Ingredients: Spinach (250 grams/8 oz) Chana Dal (1/2 cup) Toor Dal (1/2 cup) Masoor Dal (1/2 cup) Turmeric Powder (1 teaspoon) Chili Powder Coriander Powder (1 tablespoon) Cumin Seeds (1 1/2 teaspoon) Asafoetida powder (1 teaspoon) Garlic (1 tablespoon; minced) Ginger (1 teaspoon; minced) Green chilies (2-3 chilies; chopped) Onion (1 large; chopped) Tomato (2…
Tag: Dal
Dal Tadka
Ingredients: Toor Dal (1 cup) Chana Dal (1/4 cup) Masoor Dal (1/4 cup) Cumin seeds (3 tsp) Ginger (1 inch julienne) Onion (2 medium sized finely chopped) Fried Onion (3 tbsp) Tomato (2 medium sized chopped) Ginger (1 inch finely chopped) Garlic ( 2 tbsp finely chopped) Green Chilies (3-4 finely chopped) Turmeric Powder (2…
Parippu Curry
Ingredients: Moong Dal (Split Green Gram) (1 cup) Grated Coconut (3/4 cup) Chopped Onion Green Chilies (1-2) Turmeric Powder (1 tsp) Cumin seeds (1 1/2 tsp) Curry Leaves (1 spring) Ghee (1 tbsp) Red chilies (2-3) Coconut oil (1/2 tbsp) Directions: Roast the moong dal in a pan for about 5 minutes and let it…
The Ghee Spot 