Ingredients: Pumpkin (2 cups, cut into small cube size pieces) Shallots (10; thinly sliced) Tomato…
Category: Cuisine
Directions: For the stock: Dried anchovies (2 tablespoons) Shiitake mushrooms (3-4 mushrooms) Water (8 cups)…
Bolani originates from Afghanistan and is often served in special occasions to special guests. Since…
This is one of the most popular breakfast food in Kerala, the soft puttu made…
Ingredients: Wheat Flour (2 cups) Cauliflower (1 large; grated) Garam Masala (1 teaspoon) Turmeric Powder…
Ingredients: Coconut oil (3-4 tablespoons, you can use vegetable oil) Whole chicken (3-4 lbs) Fresh…
Ingredients: For Seekh Kababs: Ground Beef (4 lbs; You can substitute with any ground meat,…
Ingredients: For the soup: Noodles (Any flat noodles will do. If using long noodles, break…
Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch)…
