Ingredients: Shallots (8-9 shallots; peeled and cut into halves) [I used a 8-inch skillet] Garlic…
Category: French
Ingredients: Eggs (4; beaten) Asparagus (4-5 stalks; trimmed; sliced but keep the top bits intact)…
Ingridents: Lobster (2 lobsters; steamed; You can also use just steamed lobster tails) Shallots (2-3…
Ingredients: Salmon (2 fillets) Mushrooms (any variety) Parsley (a bunch finely chopped) Lemon juice (1/2…
Ingredients: Pear (2-3 cored and peeled) Sugar (2 1/2 cup) Cinnamon (1 stick) Vanilla essence…
Ingredients: Russet Potatoes (3-4 large) Thyme Butter (2-3 tablespoon) White wine (1/2 cup) Chicken stock…
