Ingredients: Chicken drumsticks (6-8) Eggs (4-5 boiled and peeled eggs) Onions (4-5 medium onion; chopped) Ginger-Garlic Paste (1 tablespoon) Berbere (4 tablespoons) Ground cardamom (1 teaspoon) Niter Kibbeh (1 tablespoon; I used ghee instead) Salt (to taste) Directions: Heat a medium saucepan over medium-heat. Add the onions and cook stirring often. Add a little salt…