Ingredients: Eggs (4; beaten) Asparagus (4-5 stalks; trimmed; sliced but keep the top bits intact) Sun-dried Tomatoes (4-5 pieces) Parmesan Cheese (2 teaspoons) Feta Cheese (1 1/2 tablespoons; crumbled) Lime (1/2 lime) Salt (to taste) Pepper (to taste) Oil Directions: In a pan, heat up some oil and add the asparagus and cook for 3-4…