Ingredients: Moong Dal (Split Green Gram) (1 cup) Grated Coconut (3/4 cup) Chopped Onion Green Chilies (1-2) Turmeric Powder (1 tsp) Cumin seeds (1 1/2 tsp) Curry Leaves (1 spring) Ghee (1 tbsp) Red chilies (2-3) Coconut oil (1/2 tbsp) Directions: Roast the moong dal in a pan for about 5 minutes and let it…
Tag: Vegetarian food
Koombu Thoran
Living in Boston I would have never thought of finding Koombu (Banana flower or Banana blossoms ) to my good fortune I spotted these at an Asian Store (Super 88 Market). This is a dish that my mom has made for me so many times growing up; Koobu Thoran can be very well described as…
Ada Prathaman
Ingredients: Rice Ada Jaggery Coconut milk Milk Cashew nuts Raisins Coconut pieces Cardamom Ginger powder (or dried ginger) Ghee Directions: Add rice ada to boiling water and let it cook for 5 minutes and turn off the heat and set it aside for another 5 minutes. Now drain out the water and put the rice…
Shahi Paneer
Ingredients: Paneer cute into cubes Onions (diced) Tomatoes (diced) Cashew nuts Cinnamon Cardamom Ginger and garlic paste Peppercorns Cumin Turmeric powder Red chili powder Coriander powder Garam Masala Kasuri Methi Green chilies (slit into halves) Ginger (julienne) Heavy whipping cream / fresh cream Coriander Butter Olive oil Directions: In a pan add some olive oil…
Dal Khichadi
Ingredients: Rice (1 – 2 cups depending on how much you want to make; the quantity for the lentils/dal mentioned below is perfect for 1 cup of rice) Chana Dal (1/2 cup) Masoor Dal (1/4 cup) Toor Dal (1/4 cup) Cumin Chopped Ginger Chopped Onions (3 medium sized) Chopped Tomato (2 medium sized) Chopped Garlic…
The Ghee Spot 