We recently went to the wonderful hole-in-the-wall Yemeni resaturant (Bab-Al-Yemen) in Boston. I absolutely fell in love with this dish and I did some research and worked out this receipe and it turned out just as soothing. Ingredients: For Lamb Stew: For Hilba: For Sahauiq: For Serving: Directions: In a smalll bowl, soak the ground…