Ingredients: Directions: Cut the chicken into 2 inch chunks and keep it aside in a heat resistant bowl. Put the onion cubes into a blender and make into a fine paste. Take a sieve and pour the blended onions and using a spoon squeeze out the liquid over the chicken. Put the garlic cloves into…
Category: Chicken
Chicken Kabsa
Ingredients: Directions: Wash the rice thoroughly and soak it in water for 20-30 minutes. In a deep pot, add some oil and once hot add the chopped garlic, onion and grated carrot and cook for 3-4 minutes on medium heat. Add the chopped tomato and cook till the tomato is mushy Now, add all the…
Orange Chicken
Ingredients: Directions: In a bowl, add the cubed chicken breast. Crack an egg into the bowl and massage it in. Add the MSG and 3 tablespoons of the corn starch and massage it well to coat all of the chicken well. If needed add a teaspoon of water to not have a thick lump of…
Doro Wat
Ingredients: Directions: Heat a medium saucepan over medium-heat. Add the onions and cook stirring often. Add a little salt to the onions to help it sweat. Once the onions are translucent, add a tablespoon of oil and turn the heat to medium-low and cook the onions slowly till they are caramelized (dark brown shade). Make…
Lemongrass Chicken
Ingredients: Chicken Thighs (2 pounds; boneless skinless cut into bite size pieces) Yellow Onion (1 onin; thinly sliced) Lemongrass (2 sticks) Turmeric root (1 inch piece) Ginger (1 inch piece) Garlic (4-5 cloves) Green onions (2-3) Red Chilies (2) Sesame oil (1 teaspoon) Fish Sauce (1 tablespoon) Soy Sauce (1 tablespoon) Chicken Stock (1 cup)…
Buttermilk Fried Chicken
Ingredients: Chicken Thighs (preferred, I fried the chicken for waffles so used 6 pieces of skinless and boneless) Buttermilk (2 cups) Dried Rosemary (1/2 teaspoon) Dried Thyeme (1/2 teaspoon) Garlic Powder (1/2 teaspoon) Chili Powder (2 teaspoons) Salt (1 teaspoon) Black Pepper (1 teaspoon) Vegetable Oil/Peanut Oil (2 litre or 1/2 gallon) Seasoned Flour: Flour…
Chicken in a crust
Ingredients: Whole chicken (3-5 pounds) Dried Porcini mushrooms (5-6) Garlic cloves (3-4 cloves) Variety of mushrooms (I used portobella, baby bella and shiitake) Thyme (a bunch; fresh preferred; I used dried) Butter (12 tablespoons) Parsley (1/2 bunch; finely chopped) Flour (4 cups) Olive oil Salt (to taste) Pepper (to taste) Directions: In a small bowl,…
Roast Chicken in Coconut Milk
Ingredients: Coconut oil (3-4 tablespoons, you can use vegetable oil) Whole chicken (3-4 lbs) Fresh turmeric root (1 inch, you can use 1 teaspoon turmeric powder instead) Ginger root (1 inch) Garlic cloves (6-7 cloves) Red onions (3 medium; sliced) Lemongrass stalks (3-4; outer layers peeled) Kaffir lime leaves (2 washed and torn; optional) Pandan…
Chicken Mole Ta-cone
Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Garlic Cloves (4-5 cloves; peeled) Chocolate (75% cocoa dark chocolate; 3/4 cup) Cocoa powder (1 tablespoon) Ground…
Chicken Mole Enchiladas
Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Chicken Bouillon (2 cubes) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Red Onion (1; chopped, for filling and garnish) Green Onion (1; sliced; for garnish; optional) Garlic Cloves (4-5 cloves; peeled)…
The Ghee Spot 