Ingredients: Chicken Drumsticks Garlic (6-8 cloves; thinly sliced) Lemon Juice (1/2 lemon) Salt (to taste) Pepper (to taste) Olive oil Directions: Season the chicken generously with salt and pepper and set it aside for 20-30 minutes. In a pan add some olive oil, throw in the garlic and let it cook for a couple of…
Category: Chicken
Moroccan Chicken Wings
Ingredients: Chicken Wings Cumin Powder (/2 tablespoon) Turmeric Powder (1/2 teaspoon) Garlic Powder (1/2 teaspoon) Ras al Hanout (1 teaspoon) Saffron (a pinch) Salt (to taste) Pepper (to taste) Cilantro (chopped; for serving; optional) Rose (petals & buds; for serving; optional) Directions: In a small bowl, add the saffron along with some warm water and…
Harissa Wings
Ingredients: Chicken Wings Harissa Paste (1/2 cup) Butter (1/2 stick) Salt Directions: Bring a pot of water to boil and add some salt to it. Then add the chicken wings and cook it for 10 minutes. Then remove them and pat them dry with paper towels and place them on a rack over a baking…
Chicken Tandoori with Mint Chutney
Ingredients for Tandoori Chicken: Whole Chicken Yogurt (1/2 cup; for Keto diet use Greek Yogurt) Ginger-Garlic Paste (2 tablespoons) Chili Powder (2 tablespoons) Turmeric Powder (1 teaspoon) Lemon Juice (1/2 lemon) Dried Fenugreek Leaves (2 teaspoons; optional) Salt Ingredients for Mint Chutney: Yogurt (1/2 cup) Lemon Juice (1/2 lemon) Mint Leaves (1 cup) Cilantro (a…
Maqluba
Ingredients: Chicken (2 pounds; whole chicken cut into pieces) Onions (2 onions; one finely chopped and the second one cut into circles) Green Bell Pepper (1; chopped) Garlic (1 tablespoon; minced) Green onions (2-3; diced) Red Bell Pepper Eggplant (1) Tomato (1; cut into circles) Cauliflower (cut the florets in half) Potatoes (1-2 medium size…
Coconut Lemon Chicken
Ingredients: Chicken Thighs (Boneless, skinless; 2 pounds) Garlic (1/2 tablespoon; minced) Onion (1 medium; sliced) Coconut Milk (13 ounces; 1 can) White Wine (1/2 cup) Lemon Juice (1/2 lemon) Cilantro (chopped) Chili Powder (1 tablespoon; optional if you want a spicy flavor) Dried Fenugreek Leaves (Kasuri Methi) (1 teaspoon; optional) Salt (to taste) Pepper (to…
Chicken Pesto with Olives and Feta Cheese
Ingredients: Chicken Thighs (boneless & skinless; 2 pounds; cut into bite size pieces) Basil (2 ounces) Garlic Cloves (2 large cloves) Walnut (1/4 cup) Parmesan Cheese (1/2 cup; grated) Lemon Juice (2 tablespoon) Salt (to taste) Pepper (to taste) Olive Oil (1/4 cup) Butter (2 tbsp) Feta Cheese (1/2 cup) Olives (8 – 10; pitted)…
Wings of Fury
Ingredients: Chicken Wings (3 pounds) Chili Powder (1 1/2 tablespoons) Turmeric Powder (1 teaspoon) Ginger-Garlic Paste (1 tablespoon) Garam Masala (1/2 tablespoon) Vinegar (2 tablespoon) Salt (to taste) Directions: In a bowl, add all the spices, salt and vinegar and mix it all together. Add the chicken into the bowl and rub the spices well…
Spam Fingers
Ingredients: Spam (12 oz; one container; I used the less sodium one) Psyllium Husk Powder (1 cup) Eggs (2) Coconut Flour (1/2 cup) Pepper Oil (any oil fo your choice) Directions: Heat about 4 inches of oil in a deep pan on medium heat. Cut the spam lengthwise into slices and then cut each of…
Moroccan Roast Chicken
Ingredients: Chicken (Roasting chicken; I got a 7.2 lbs chicken) Ras al hanout (2 tablespoons) Black Pepper (6-8 peppercorns) Preserved Lemons (2 lemons) Saffron (a pinch) Rose (petals and buds; 2 tablespoons; optional) Olive Oil Fresh Cilantro (for garnish) Butter (2 tablespoons) Directions: In a small bowl, add the saffron and 1/4 cup of warm…
The Ghee Spot 