Ingredients: For Seekh Kababs: Ground Beef (4 lbs; You can substitute with any ground meat, best option is ground Lamb) Garlic (3-4; grated) Ginger (1/2 inch; grated) Cilantro (a bunch; finely chopped) Mint Leaves (a handful, finely chopped) Coriander Powder (2 tablespoons) Cumin Powder (1 tablespoon) Turmeric Powder (1 teaspoon) Chili Powder (1 tablespoon) Salt…