Ingredients: Filling: Wrapper: Directions: In a bowl, add the ground beef, carrot, lotus root, ginger, garlic and green onion. Mix it all together. Add the cornstarch, soy sauce, shaoxing wine and salt and mix it in to the meat mixture and set it aside. Add the flour and water into another bowl and knead it…
Tag: Dumplings
Shrimp & Lotus Root Shumai
Ingredients: For dumpling wrappers: For filling: For garnish: Directions: In a large bowl, add the flour and add water gradually as required. Knead for 5-7 minutes until it’s very soft. When you poke the dough with your finger it should rise back up. Cover it with plastic wrap or a table cloth and leave it…
Mantu (Afghani Dumpings)
Ingredients: Flour (2 cups) Egg (1) Minced Pork (1 lb; you can use any meat and if you’re looking for vegetarian options use finely chopped mushrooms or leeks) Onion (1 large finely chopped) Chili (1-2 finely chopped) Cilantro (finely chopped) Split chickpea (Chana dal; 1 cup) Tomato paste (1 tablespoon) Turmeric powder (1 teaspoon) Cumin…
The Ghee Spot 