Directions: For the stock: Dried anchovies (2 tablespoons) Shiitake mushrooms (3-4 mushrooms) Water (8 cups) Nori sheet (4×6 sheet) Beef small cubes (1/2 pound) Salt (to taste) For the seasoning paste: Garlic (6 cloves; minced) Gochujang (2-3 tablespoons) Korean red pepper flakes (2 tablespoons) Soy sauce (1 teaspoon) Water (2 tablespoons) For stew: Glass noodles…
Tag: foodie
Pancakes
Ingredients: All purpose flour (2 cups) Baking powder (5 teaspoon) Egg (1) Vanilla Essence (1/2 teaspoon) Butter (4 tablespoons; melted) Milk (1 1/2 cup) Salt (1/2 teaspoon) Sugar (3 tablespoons) Directions: In a medium sized mixing bowl measure out the flour, salt, sugar and baking powder. Using a whisk or a wooden spoon combine the…
Bolani Kachalo
Bolani originates from Afghanistan and is often served in special occasions to special guests. Since it takes a while to make each bolani individually, often times families gather in the kitchen to eat it hot straight out of the frying pan. You can make the filling with almost anything from leeks to ground beef to…
Puttu & Kadala Curry
This is one of the most popular breakfast food in Kerala, the soft puttu made from rice flour and the spicy kadala curry is one of the most tasty & healthy breakfast food you could have. You can serve kadala curry with roti or rice but nothing beats the combination with puttu. Ingredients for Puttu:…
Gobi Paratha
Ingredients: Wheat Flour (2 cups) Cauliflower (1 large; grated) Garam Masala (1 teaspoon) Turmeric Powder (1/2 teaspoon) Red chili powder (1/2 tablespoon) Aamchur Masala (1 teaspoon) Lemon Juice (1/2 lemon) Coriander (chopped) Water (as required) Salt (to taste) Oil/Butter (as per preference) Directions: Mix wheat flour, salt and water and knead it to get a…
Roast Chicken in Coconut Milk
Ingredients: Coconut oil (3-4 tablespoons, you can use vegetable oil) Whole chicken (3-4 lbs) Fresh turmeric root (1 inch, you can use 1 teaspoon turmeric powder instead) Ginger root (1 inch) Garlic cloves (6-7 cloves) Red onions (3 medium; sliced) Lemongrass stalks (3-4; outer layers peeled) Kaffir lime leaves (2 washed and torn; optional) Pandan…
Seekh Kababs with Tahini sauce
Ingredients: For Seekh Kababs: Ground Beef (4 lbs; You can substitute with any ground meat, best option is ground Lamb) Garlic (3-4; grated) Ginger (1/2 inch; grated) Cilantro (a bunch; finely chopped) Mint Leaves (a handful, finely chopped) Coriander Powder (2 tablespoons) Cumin Powder (1 tablespoon) Turmeric Powder (1 teaspoon) Chili Powder (1 tablespoon) Salt…
Vegetable Aush
Ingredients: For the soup: Noodles (Any flat noodles will do. If using long noodles, break them in half before adding them to the dish) Onion (1 medium) Tomatoes (2 or 3 medium; coarsely chopped) Garlic (2-3 cloves; finely chopped) Cilantro (use as per preference) Spinach (2 – 3 cups) Kidney beans (1 can; drained and…
Chicken Mole Ta-cone
Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Garlic Cloves (4-5 cloves; peeled) Chocolate (75% cocoa dark chocolate; 3/4 cup) Cocoa powder (1 tablespoon) Ground…
Chicken Mole Enchiladas
Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Chicken Bouillon (2 cubes) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Red Onion (1; chopped, for filling and garnish) Green Onion (1; sliced; for garnish; optional) Garlic Cloves (4-5 cloves; peeled)…
The Ghee Spot 