Ingredients: Fish (I used a snapper; you could use red mullet, trout, sea bream or sea bass) Onion Carrot (Peeled and slice into 1/2 cm thick) Spring onions/green onions (chopped) Garlic (3 cloves) (thinly sliced) Cherry tomatoes on the vine (200 gms/ 7 oz) Red chilies (2-4) Parsley White wine (150 ml) Lemon Olive oil…