Lamb Meat (2 lbs) Onions (2; finely chopped) Carrots (2-3 peeled and julienned) Raisins (1/4 cup) Cinnamon powder (1 teaspoon) Cumin powder (2 tablespoons) Sugar (1 tablespoon) Salt (to taste) Black pepper (2-3 tablespoons to taste) Rice (3 cups) Note: You can use chicken, beef or goat meat instead of lamb. The fattier the meat…