Macaroni Watani (Afghan Pasta)

Ingredients: Soak the Quroot in a bowl with warm water overnight, this will break down the quroot and make it slurry Heat some oil in a pan, add garlic, and cook for 30 seconds. Add the chopped onions and cook them till they turn golden brown. Add the ground spices (turmeric, coriander, cumin, chili, and…

Butternut Squash Ravioli

Ingredients: Butternut Squash (1/2 cut into 1/2 inch cubes) Onion (Diced) Garlic (4 cloves) Brown sugar (1 tablespoon) Ricotta Cheese (1/4 cup) Flour (2 cups) Eggs (4) Sage (10 leaves) Butter (3 tablespoons) Lemon juice (1 tablespoon) Parmesan Cheese Olive oil Direction: In a baking sheet, place the butternut squash, onion and garlic. Drizzle olive…