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Author: Adarsh Ravi

  • American

Alaskan Salmon with Baked Eggs

  • by Adarsh Ravi
  • Posted on September 9, 2020September 9, 2020

This post will mark the 100th post on the blog and it’s been quite a…

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  • Brazilian

Moqueca (Brazilian Fish Stew)

  • by Adarsh Ravi
  • Posted on September 5, 2020September 9, 2020

After the first amazing series of Street Food in Asia; Netflix’s street food series has…

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  • Chinese

Asian Tuna Steak Salad

  • by Adarsh Ravi
  • Posted on September 4, 2020

While I was still in grad school, I lived in Portsmouth, NH for 6 months…

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  • Easy

Stir-Fried Bitter Gourd

  • by Adarsh Ravi
  • Posted on September 1, 2020September 1, 2020

As a kid, my grandmom and mom had a tough time with me because I…

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  • Chicken

Moroccan Dukkah Chicken Stew

  • by Adarsh Ravi
  • Posted on August 31, 2020August 31, 2020

Ingredients: Chicken (I used a mix of drumsticks and thigh) Lemon Juice (6 tablespoons) Ground…

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  • Chinese

Stir Fried Cauliflower Rice

  • by Adarsh Ravi
  • Posted on August 27, 2020August 27, 2020

This recipe is more about intuition; you can add anything and everything and it will…

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  • Indian

Kallumakkaya Varuthad (Kerala Style Stir Fried Mussels)

  • by Adarsh Ravi
  • Posted on August 6, 2020

Ingredients: Mussel Meat (16 ounces/ 1 pound) Shallots (5-6 shallots; thinly sliced; if not available…

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  • Hard

Pizza (Without Yeast)

  • by Adarsh Ravi
  • Posted on July 31, 2020July 31, 2020

Since the beginning of quarantine that one commodity that’s been very difficult to find in…

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  • Chicken

Shorshe Murgi (Mustard Chicken) with Cilantro Lime Cauliflower Rice

  • by Adarsh Ravi
  • Posted on July 30, 2020

Ingredients for Shorshe Chicken: Chicken (2 pounds; bone-in) Black Mustard (6 1/4 tablespoons) Yellow Mustard…

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  • breakfast

Omelette with Asparagus, Sun-dried Tomatoes & Feta Cheese

  • by Adarsh Ravi
  • Posted on July 28, 2020July 28, 2020

Ingredients: Eggs (4; beaten) Asparagus (4-5 stalks; trimmed; sliced but keep the top bits intact)…

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