Ingredients: Fish (I used a snapper; you could use red mullet, trout, sea bream or sea bass) Onion Carrot (Peeled and slice into 1/2 cm thick) Spring onions/green onions (chopped) Garlic (3 cloves) (thinly sliced) Cherry tomatoes on the vine (200 gms/ 7 oz) Red chilies (2-4) Parsley White wine (150 ml) Lemon Olive oil…
Category: Italian
Spaghetti with herring dried chili and pangritata
Ingredients: Spaghetti Garlic Dried Red Chillies Herring Fillets (You can also use anchovies) Lemon Juice Olive Oil Bread crumbs Thyme Salt & Pepper Directions: Bring a pot of water to boil; add some salt and a splash of olive oil and then throw in the spaghetti, cook as per instructions given for al dente. For…
The Ghee Spot 