Directions: For the stock: Dried anchovies (2 tablespoons) Shiitake mushrooms (3-4 mushrooms) Water (8 cups) Nori sheet (4×6 sheet) Beef small cubes (1/2 pound) Salt (to taste) For the seasoning paste: Garlic (6 cloves; minced) Gochujang (2-3 tablespoons) Korean red pepper flakes (2 tablespoons) Soy sauce (1 teaspoon) Water (2 tablespoons) For stew: Glass noodles…
Category: Sausage
Breakfast Pizza
Pizza for breakfast? Why Not? Boston’s moving day finally got done a week back and after having moved thrice in less than a year; this was the first time I didn’t have to move houses and I can’t thank enough to the lords for this blessing! But that being said you have friends who are…
Chorizo Stuffed Squid with Yellow Rice and Salsa Verde
Ingredients: Tomatillos (1 pound, husk removed and cut in half) White onion (1 small, peeled and cut into quarters) Jalapeños (2, cut in half lengthwise, seeds and stem removed) Garlic (2 cloves) Olive oil Cilantro leaves ( ½ cup plus a few for garnish) Lime juice (2 tablespoons) Sea salt and freshly ground black pepper…
Kale & Sausage Stew
Ingredients: Onion (1 large-sized thinly sliced) Tomato (3-4 medium-sized chopped) Garlic (2-3 thinly sliced) Sausage (6 links) (You can use any sausage to your taste I prefer Chorizo or Italian hot sausage) Black beans (or Pinto beans) (400 gm canned) Plain flour (1 tbsp) Kale (1 bunch) Chicken Stock (500 ml) Lemon Cumin seeds (1…
The Ghee Spot 