Ingredients: Fish (I used a snapper; you could use red mullet, trout, sea bream or sea bass) Onion Carrot (Peeled and slice into 1/2 cm thick) Spring onions/green onions (chopped) Garlic (3 cloves) (thinly sliced) Cherry tomatoes on the vine (200 gms/ 7 oz) Red chilies (2-4) Parsley White wine (150 ml) Lemon Olive oil…
Category: seafood
Spaghetti with herring dried chili and pangritata
Ingredients: Spaghetti Garlic Dried Red Chillies Herring Fillets (You can also use anchovies) Lemon Juice Olive Oil Bread crumbs Thyme Salt & Pepper Directions: Bring a pot of water to boil; add some salt and a splash of olive oil and then throw in the spaghetti, cook as per instructions given for al dente. For…
Thai Steamed Mussels
Ingredients: Mussels (Clean by removing the beard and scrapping of any impurities) Bacon (cut to bite size pieces) Onion (finely chopped) Ginger (cut in length) Garlic (finely chopped) White Wine Red Curry Paste Coconut Milk Lemon Juice Cilantro (finely chopped) Directions: In a large stock pot, add the bacon and let it cook. Once the…
The Ghee Spot 