Ingredients: Steak (Skirt/New York Strip/Sirloin cuts) Corn Tortilla Cabbage (Shredded) Red chili flakes (2 tbsp or to taste) Garlic (3-4) Miso paste (2 tbsp) Rice wine vinegar (4 tbsp) Olive Oil Wasabi paste (1/4 tsp) Mayonnaise (2 – 3 tbsp) Salt & Pepper (To taste) Directions: Generously season the steak on both sides with salt…
Tag: foodie
Pepper Chicken with Cumin Rice
Ingredients for Pepper Chicken: Chicken (1 – 2 lbs) (I used boneless and skinless chicken thighs, you could use chicken breast or chicken cut into pieces with bones) Onion (3 – 4 medium sized sliced) Garlic (2 – 3 thinly sliced) Ginger-Garlic paste (1 tbsp) Curry Leaves (1 spring) Turmeric Powder (1 1/2 tsp) Chili…
Godeungeo-mujorim
I first saw this dish in a Korean drama “Let’s Eat”. The series promotes Korean cuisine at it’s very best. Godeungeo-mujorim is basically braised mackerel and radish in a spicy soy broth. Ingredients: Mackerel (2 lbs gutted and cleaned; chop of the heads and cut in to 2 inch pieces) Daikon Radish (2 lbs peeled…
Coconut Braised Chicken With Chickpeas
This recipe is inspired from Alison Roman’s cookbook Nothing Fancy. I just made some minor improvisations to the recipe and hope you try and enjoy it. Ingredients: Chicken Thighs (3–4 pounds; I used boneless and skinless you can use as per preference.) Salt (to taste) Ground black pepper (to taste) Garlic cloves (4 thinly sliced)…
Aloo Paratha
Ingredients: Wheat Flour (2 cups) Potatoes (4) Garlic (2 cloves) Green chilies (2 finely chopped) Garam Masala (1/2 tsp) Red chili powder (1 tsp) Chaat Masala (1/2 tsp) Lemon Juice (1/2 lemon) Coriander (chopped) Water (as required) Salt (to taste) Oil/Butter (as per preference) Directions: Mix wheat flour, salt and water and knead it to…
Chili Crab Meat Linguine with Watercress
Ingredients: Linguine (500 grams / 1 lb) Crab Meat (300 grams / 1/3 lb) Garlic (2 cloves) Red Chili (2-3 based on spice preference) Lemon (1) Parsley (1 handful chopped) Watercress (1 handful roughly torn) Salt (To Taste) Olive Oil (125 ml/ 4 oz) Directions: Put a large pot of water to boil for the…
Onion Bhajia
Ingredients: Onion (3 Large thinly sliced) Gram flour (1 1/2 cup) Green Chilies (4-5 thinly sliced) Turmeric Powder (1/2 tsp) Chili Powder (1 tsp) Cumin seeds (1 tsp) Salt (to taste) Oil (Sunflower/ Vegetable/ Canola) Mint leaves (optional) (2 tbsp finely chopped) Directions: In a deep pan add oil and let it heat. In a…
Spicy Braised Tofu – Dubu Jorim
Ingredients: Tofu (1 pack) Cooking Oil (3 tbsp) Sesame Oil (1 tsp) Sesame Seeds (1 tsp) Garlic (1 clove minced) Onion (1 medium sized minced) Green onions (2 chopped) For the sauce, mix in a small bowl: Soy Sauce (1 tbsp) Salt (1 tsp) Sugar (1 tsp) Red chili flakes (1-2 tbsp to taste) Water…
Potato Bhajia
Ingredients: For Bhajiya: Gram Flour (2 cup) Chili Powder (1 tsp) Turmeric Powder (1 tsp) Cumin seeds (1 tsp) Salt Potato (Peeled & thinly sliced) Oil (Sunflower/ Vegetable/ Canola) For Mint Chutney: Mint Leaves (2 cups) Coriander Leaves (1 cup) Green Chilies (4-5) Ginger (1/2 inch) Lemon Juice (1 1/2 tbsp) Salt (To Taste) Directions:…
Dal Tadka
Ingredients: Toor Dal (1 cup) Chana Dal (1/4 cup) Masoor Dal (1/4 cup) Cumin seeds (3 tsp) Ginger (1 inch julienne) Onion (2 medium sized finely chopped) Fried Onion (3 tbsp) Tomato (2 medium sized chopped) Ginger (1 inch finely chopped) Garlic ( 2 tbsp finely chopped) Green Chilies (3-4 finely chopped) Turmeric Powder (2…
The Ghee Spot 