Ingredients: Mussel Meat (16 ounces/ 1 pound) Shallots (5-6 shallots; thinly sliced; if not available use onions) Tomatoes (2 medium-sized; finely chopped) Tamarind (1-2 tablespoons) Turmeric Powder (2 teaspoons) Chili Powder (1 1/2 tablespoons) Coriander Powder (1 tablespoon) Asafoetida Powder (Hing) (a pinch; optional) Curry Leaves (3-4 springs) Green Chilies (3-4 chilies; chopped) Garlic (1/2…
Tag: Indian Recipes
Shorshe Murgi (Mustard Chicken) with Cilantro Lime Cauliflower Rice
Ingredients for Shorshe Chicken: Chicken (2 pounds; bone-in) Black Mustard (6 1/4 tablespoons) Yellow Mustard (3 tablespoons; optional) Garlic Cloves (10 cloves) Ginger (2 inch) Green Chili (8 chilies) Turmeric Powder (2 teaspoons) Red Chili Powder (1/2 tablespoon) Coconut Milk (13 ounces) Mustard Oil (1/2 cup; if you don’t have any you can use vegetable…
Chicken Tandoori with Mint Chutney
Ingredients for Tandoori Chicken: Whole Chicken Yogurt (1/2 cup; for Keto diet use Greek Yogurt) Ginger-Garlic Paste (2 tablespoons) Chili Powder (2 tablespoons) Turmeric Powder (1 teaspoon) Lemon Juice (1/2 lemon) Dried Fenugreek Leaves (2 teaspoons; optional) Salt Ingredients for Mint Chutney: Yogurt (1/2 cup) Lemon Juice (1/2 lemon) Mint Leaves (1 cup) Cilantro (a…
Coconut Lemon Chicken
Ingredients: Chicken Thighs (Boneless, skinless; 2 pounds) Garlic (1/2 tablespoon; minced) Onion (1 medium; sliced) Coconut Milk (13 ounces; 1 can) White Wine (1/2 cup) Lemon Juice (1/2 lemon) Cilantro (chopped) Chili Powder (1 tablespoon; optional if you want a spicy flavor) Dried Fenugreek Leaves (Kasuri Methi) (1 teaspoon; optional) Salt (to taste) Pepper (to…
Dal Palak
Ingredients: Spinach (250 grams/8 oz) Chana Dal (1/2 cup) Toor Dal (1/2 cup) Masoor Dal (1/2 cup) Turmeric Powder (1 teaspoon) Chili Powder Coriander Powder (1 tablespoon) Cumin Seeds (1 1/2 teaspoon) Asafoetida powder (1 teaspoon) Garlic (1 tablespoon; minced) Ginger (1 teaspoon; minced) Green chilies (2-3 chilies; chopped) Onion (1 large; chopped) Tomato (2…
Hyderabadi Beef Kheema
Ingredients: Minced beef/lamb (1 pound) Onion (1 large; finely chopped) Green chilies (2-3 finely chopped) Tomato puree (3 tomatoes) Cumin Seeds (1 teaspoon) Bay Leaves (2 leaves) Cloves (5-6) Cardamon (1-2 pods) Ginger & Garlic Paste (1 tablespoon) Turmeric Powder (1/4 teaspoon) Chili Powder (1 tablespoon) Coriander Powder (1 tablespoon) Garam Masala (1 tablespoon) Mint…
Chicken Handi with Coconut Rice
Ingredients for Chicken Handi: Chicken Breast (Boneless & Skinless; 2 lbs cut into small cubes) Ginger & Garlic Paste (1 tablespoon) Cumin (1 teaspoon) Onion (1 large chopped) Tomatoes (4 small chopped) Turmeric Powder (1/4 teaspoon) Chili Powder (1 tablespoon) Coriander Powder (1/2 tablespoon) Yogurt (2 tablespoon) Chicken Stock (1/4 cup; alternatively use water) Garam…
Chole Bature
Ingredients: For Chole (Chana masala): Chick peas (250 grams/8 oz, dry) Garlic (6-7, sliced) Cinnamon stick (1) Black cardamom (1-2) Green cardamom (1-2) Cloves (3-4) Peppercorns (3-4) Bay leaf (2-3) Black tea leaves (2 tablespoons) Onion (2 medium finely chopped or you could use onion paste) Ginger Garlic paste (1 tablespoon) Tomato puree (3-4 tomatoes)…
Kadhi
Ingredients: Onions (4 large, finely chopped) Green Chilies (2-3 finely chopped) Yogurt (2 cups) Gram flour (2 cups) Turmeric Powder (2 teaspoons) Chili Powder (1 1/2 tablespoon) Coriander Powder ( 1 tablespoon) Aamchur powder (1 teaspoon, optional) Cumin Powder (1 teaspoon) Ginger (1 teaspoon, finely chopped) Garlic (1 teaspoon, finely chopped) Kasuri methi (1/2 tablespoon,…
Puri Bhaji
Ingredients: Potatoes (5-6 potatoes washed to remove any dirt) Onion (1 large finely chopped) Curry Leaves (a spring) Green Chili (3-4 slit into halves) Turmeric Powder (2 teaspoon) Asafoetida Powder (a pinch) Mustard Seeds (1 teaspoon) Lemon Juice (1/2 lemon) Cilantro (finely chopped; optional) Wheat Flour (2 cups) Salt (To taste) Direction: In a pressure…
The Ghee Spot 