Ingredients: Ground Beef (2 pounds) Onion (2 medium; chopped) Garlic (3-4 cloves; chopped) Tomato (2 medium; chopped) Tomato Paste (2 – 3 tablespoons) Turmeric Powder (1/4 teaspoon) Coriander Powder (1 tablespoon) Chili Powder (1/2 tablespoon) Cumin Powder (1/2 tablespoon) Ground Black Pepper (to taste) Shell Pasta (1 pound) Quroot (1 pound; read notes for substitute)…
Tag: recipe
Gajar ka Halwa
Ingredients: Carrots (2 pounds; peeled and finely grated) Milk (3 cups; room temperature) Khoya/Mawa (1/2 cup; grated) Green Cardamom Powder (1/2 teaspoon) Sugar (3/4 cup) Almonds (5-10 chopped) Cashews (5-10 chopped) Ghee (1/4 cup) Directions: Add the ghee to a pan, let it melt, and lower the heat. Add the chopped almonds and cashews and…
Kichri Quroot
Kichri Quroot is an Afghan dish that consists of shola (sticky rice), meatballs, and quroot (whey). It’s a hearty and loved dish all across Afghanistan. Ingredients: For the meatball mixture: Ground beef (2 pounds) Yellow onions (2 medium; chopped) Garlic (3-4 cloves; minced) Egg (1 Large) Coriander powder (2 tablespoons) Crushed black pepper(1 teaspoon) Salt (1 teaspoon or…
Misal Pav
Ingredients: Moth beans (2 cups; sprouted) Onions (2 medium-sized; roughly chopped) Garlic (3 cloves; peeled) Ginger (1 inch; roughly sliced) Green Chilies (2; roughly chopped) Tomato (1 large; roughly chopped) Coconut (1/2 cup; grated) Cumin Seeds (1 teaspoon) Mustard Seeds (1 teaspoon) Curry Leaves (1 spring) Turmeric Powder (1/2 teaspoon) Chili Powder (1 teaspoon; adjust…
