Ingredients: Butternut Squash (1; peeled and cut into cubes) Thyme (3-4 springs plus more for garnish) Garlic (4-5 cloves; peeled) Arboria Rice (2 cups) Chicken Stock/Vegetable Stock (6 cups) Onion (1; finely chopped) White Wine (1/2 cup) Saffron (a pinch) Grated Parmesan Cheese (1/2 cup) Shaved Parmesan Cheese (for garnish) Salt (to taste) Pepper (to…