Ingredients: Mussels (Clean by removing the beard and scrapping of any impurities) Bacon (cut to bite size pieces) Onion (finely chopped) Ginger (cut in length) Garlic (finely chopped) White Wine Red Curry Paste Coconut Milk Lemon Juice Cilantro (finely chopped) Directions: In a large stock pot, add the bacon and let it cook. Once the…