Shrimp & Lotus Root Shumai

Ingredients: For dumpling wrappers: For filling: For garnish: Directions: In a large bowl, add the flour and add water gradually as required. Knead for 5-7 minutes until it’s very soft. When you poke the dough with your finger it should rise back up. Cover it with plastic wrap or a table cloth and leave it…

Shrimp Masala

Ingredients: Shrimp (1 lb) Onion (2-3 medium-sized thinly sliced) Tomato (2 medium-sized chopped) Ginger Garlic Paste (1 1/2 tbsp) Coriander Powder (3 tbsp) Chili Powder (1 tbsp) Turmeric Powder (1 tsp) Asafoetida Powder (Hing) (1/4 tsp) Curry Leaves (1 Spring) Malabar Tamarind (2-3 piece) Cumin Seeds (1 tsp) Salt (To Taste) Directions: In a bowl,…