Budae-Jjigae

Directions: For the stock: Dried anchovies (2 tablespoons) Shiitake mushrooms (3-4 mushrooms) Water (8 cups) Nori sheet (4×6 sheet) Beef small cubes (1/2 pound) Salt (to taste) For the seasoning paste: Garlic (6 cloves; minced) Gochujang (2-3 tablespoons) Korean red pepper flakes (2 tablespoons) Soy sauce (1 teaspoon) Water (2 tablespoons) For stew: Glass noodles…

Kale & Sausage Stew

Ingredients: Onion (1 large-sized thinly sliced) Tomato (3-4 medium-sized chopped) Garlic (2-3 thinly sliced) Sausage (6 links) (You can use any sausage to your taste I prefer Chorizo or Italian hot sausage) Black beans (or Pinto beans) (400 gm canned) Plain flour (1 tbsp) Kale (1 bunch) Chicken Stock (500 ml) Lemon Cumin seeds (1…