Ingredients: Butternut Squash (1/2 cut into 1/2 inch cubes) Onion (Diced) Garlic (4 cloves) Brown sugar (1 tablespoon) Ricotta Cheese (1/4 cup) Flour (2 cups) Eggs (4) Sage (10 leaves) Butter (3 tablespoons) Lemon juice (1 tablespoon) Parmesan Cheese Olive oil Direction: In a baking sheet, place the butternut squash, onion and garlic. Drizzle olive…
Tag: Vegetarian food
Baba Ghanoush
Ingredients: Eggplants (2 -3) Tahini (2-3 tablespoons) Garlic (1 crushed) Lemon Juice (1 1/2 lemon) Cayenne Pepper (1 teaspoon) Yogurt (2 tablespoons) Mint leaf (2 leaves shredded) Parsley (chopped) Aleppo pepper (to taste; or use red pepper flakes) Olive Oil Salt Direction: Wash your eggplants and poke it several times with a knife so that…
Fondant Potatoes
Ingredients: Russet Potatoes (3-4 large) Thyme Butter (2-3 tablespoon) White wine (1/2 cup) Chicken stock or broth (1/2 cup) Salt & Pepper Oil Directions: Preheat the oven to 400oF. Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into…
Aloo Paratha
Ingredients: Wheat Flour (2 cups) Potatoes (4) Garlic (2 cloves) Green chilies (2 finely chopped) Garam Masala (1/2 tsp) Red chili powder (1 tsp) Chaat Masala (1/2 tsp) Lemon Juice (1/2 lemon) Coriander (chopped) Water (as required) Salt (to taste) Oil/Butter (as per preference) Directions: Mix wheat flour, salt and water and knead it to…
Onion Bhajia
Ingredients: Onion (3 Large thinly sliced) Gram flour (1 1/2 cup) Green Chilies (4-5 thinly sliced) Turmeric Powder (1/2 tsp) Chili Powder (1 tsp) Cumin seeds (1 tsp) Salt (to taste) Oil (Sunflower/ Vegetable/ Canola) Mint leaves (optional) (2 tbsp finely chopped) Directions: In a deep pan add oil and let it heat. In a…
Spicy Braised Tofu – Dubu Jorim
Ingredients: Tofu (1 pack) Cooking Oil (3 tbsp) Sesame Oil (1 tsp) Sesame Seeds (1 tsp) Garlic (1 clove minced) Onion (1 medium sized minced) Green onions (2 chopped) For the sauce, mix in a small bowl: Soy Sauce (1 tbsp) Salt (1 tsp) Sugar (1 tsp) Red chili flakes (1-2 tbsp to taste) Water…
Potato Bhajia
Ingredients: For Bhajiya: Gram Flour (2 cup) Chili Powder (1 tsp) Turmeric Powder (1 tsp) Cumin seeds (1 tsp) Salt Potato (Peeled & thinly sliced) Oil (Sunflower/ Vegetable/ Canola) For Mint Chutney: Mint Leaves (2 cups) Coriander Leaves (1 cup) Green Chilies (4-5) Ginger (1/2 inch) Lemon Juice (1 1/2 tbsp) Salt (To Taste) Directions:…
Dal Tadka
Ingredients: Toor Dal (1 cup) Chana Dal (1/4 cup) Masoor Dal (1/4 cup) Cumin seeds (3 tsp) Ginger (1 inch julienne) Onion (2 medium sized finely chopped) Fried Onion (3 tbsp) Tomato (2 medium sized chopped) Ginger (1 inch finely chopped) Garlic ( 2 tbsp finely chopped) Green Chilies (3-4 finely chopped) Turmeric Powder (2…
Moru Curry (Yogurt curry)
Ingredients: Yogurt (32 oz) Onions (2 medium-sized thinly sliced) Ginger Garlic Paste (1 tbsp) Curry Leaves Dried Red Chilies (2-3) Mustard seeds (1 1/2 tsp) Red Chili Powder (1/2 tbsp) Turmeric Powder (1/2 tsp) Coriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Salt (To Taste) Directions: Add the yogurt into a blender and blend…
Rajma Chawal (Kidney beans curry with rice)
Ingredients: Kidney beans (350 gms / 12 oz) Onions (Sliced 3-4 medium sized) Ginger-garlic paste (2 tbsp) Tomato puree (4-5 medium sized) Turmeric powder (1/4 tsp) Coriander powder (1 tbsp) Red chili powder (1 tbsp) Garam Masala (1 tsp) Kasuri Methi (1 tsp) Fresh coriander (chopped 2-3 tsp) Directions: If you’re using the dried Kidney…
The Ghee Spot 