Ingredients: Chicken breast (cut into thin slices) Snap peas Lemon grass (cut it into smaller pieces) Roasted red peppers Thai red chili (or any red chili) Cilantro Ginger Garlic Tomato purée Fish sauce Soya sauce Coconut milk Green onions / spring onions (optional) Olive oil Sesame oil Directions: In a blender, add lemon grass, roasted…
Category: Cuisine
Dal Khichadi
Ingredients: Rice (1 – 2 cups depending on how much you want to make; the quantity for the lentils/dal mentioned below is perfect for 1 cup of rice) Chana Dal (1/2 cup) Masoor Dal (1/4 cup) Toor Dal (1/4 cup) Cumin Chopped Ginger Chopped Onions (3 medium sized) Chopped Tomato (2 medium sized) Chopped Garlic…
Butter Chicken
Ingredients: Chicken (Boneless cut into cube size) Tomato (2 medium sized) Onions (2-3 medium sized) Turmeric powder (2 tsp) Red chili powder (3-4 tbsp) Ginger garlic paste (2 tbsp) Chicken Masala/Garam Masala (2-3 tbsp) Yoghurt Lemon juice (2-3 tbsp) Heavy Cream Cashew nuts (soaked) Kasoori methi (Dried Fenugreek leaves) Salt Directions: Marination: Put the chicken…
Spaghetti with herring dried chili and pangritata
Ingredients: Spaghetti Garlic Dried Red Chillies Herring Fillets (You can also use anchovies) Lemon Juice Olive Oil Bread crumbs Thyme Salt & Pepper Directions: Bring a pot of water to boil; add some salt and a splash of olive oil and then throw in the spaghetti, cook as per instructions given for al dente. For…
Baked eggs bacon and cheese
Ingredients: Bacon Eggs Onions (finely chopped) Cheddar Cheese Parmesan Cheese Salt & Pepper Directions: On a hot pan place the bacon and cook it for 2 minutes on each side. Make sure it doesn’t get too crispy; all you want to do is get it slightly cooked so that you can roll it up. In…
Thai Steamed Mussels
Ingredients: Mussels (Clean by removing the beard and scrapping of any impurities) Bacon (cut to bite size pieces) Onion (finely chopped) Ginger (cut in length) Garlic (finely chopped) White Wine Red Curry Paste Coconut Milk Lemon Juice Cilantro (finely chopped) Directions: In a large stock pot, add the bacon and let it cook. Once the…
The Ghee Spot 