After the first amazing series of Street Food in Asia; Netflix’s street food series has come with the second season exploring 6 new destinations in Latin America. The second episode takes a look at the food in Salvador, Brazil and one of the dishes that caught my eye was Moqueca, this amazing fish stew made…
Category: Cuisine
Asian Tuna Steak Salad
While I was still in grad school, I lived in Portsmouth, NH for 6 months for my internship program. And to be honest that was the best 6 months of my life in the US. Even though Portsmouth is not one of those fast-paced cities in the US; it has its own charm. The people…
Stir-Fried Bitter Gourd
As a kid, my grandmom and mom had a tough time with me because I was a very picky eater. They always had to make some sort of meat or seafood for me to have my dinner and vegetables were a huge no-no for me. They would really struggle to make me feed a meal…
Moroccan Dukkah Chicken Stew
Ingredients: Chicken (I used a mix of drumsticks and thigh) Lemon Juice (6 tablespoons) Ground Ginger (1 teaspoon) Smoked Paprika (2 teaspoon) Granulated Garlic (1 teaspoon) Turmeric Powder (1 teaspoon) Coriander Seeds (1 teaspoon; crushed) Moroccan Dukkah Spice (3 teaspoon) Fresh Thyme (5 grams and some for garnish) Onion (2; sliced) Garlic (3 cloves; minced)…
Stir Fried Cauliflower Rice
This recipe is more about intuition; you can add anything and everything and it will just always be perfect. I made a vegan version but you can always feel free to add proteins as per your desire. Ingredients: Cauliflower Rice (20 ounces; You can adjust the quantities as per requirement) Beans (A bunch; slice the…
Kallumakkaya Varuthad (Kerala Style Stir Fried Mussels)
Ingredients: Mussel Meat (16 ounces/ 1 pound) Shallots (5-6 shallots; thinly sliced; if not available use onions) Tomatoes (2 medium-sized; finely chopped) Tamarind (1-2 tablespoons) Turmeric Powder (2 teaspoons) Chili Powder (1 1/2 tablespoons) Coriander Powder (1 tablespoon) Asafoetida Powder (Hing) (a pinch; optional) Curry Leaves (3-4 springs) Green Chilies (3-4 chilies; chopped) Garlic (1/2…
Pizza (Without Yeast)
Since the beginning of quarantine that one commodity that’s been very difficult to find in Boston is YEAST!!! The whole of Boston decided to start baking banana breads and Focaccia and at this time my craving for pizza was getting worse by the day. So I had to find a way to make pizza without…
Shorshe Murgi (Mustard Chicken) with Cilantro Lime Cauliflower Rice
Ingredients for Shorshe Chicken: Chicken (2 pounds; bone-in) Black Mustard (6 1/4 tablespoons) Yellow Mustard (3 tablespoons; optional) Garlic Cloves (10 cloves) Ginger (2 inch) Green Chili (8 chilies) Turmeric Powder (2 teaspoons) Red Chili Powder (1/2 tablespoon) Coconut Milk (13 ounces) Mustard Oil (1/2 cup; if you don’t have any you can use vegetable…
Omelette with Asparagus, Sun-dried Tomatoes & Feta Cheese
Ingredients: Eggs (4; beaten) Asparagus (4-5 stalks; trimmed; sliced but keep the top bits intact) Sun-dried Tomatoes (4-5 pieces) Parmesan Cheese (2 teaspoons) Feta Cheese (1 1/2 tablespoons; crumbled) Lime (1/2 lime) Salt (to taste) Pepper (to taste) Oil Directions: In a pan, heat up some oil and add the asparagus and cook for 3-4…
Lobster Thermidor
Ingridents: Lobster (2 lobsters; steamed; You can also use just steamed lobster tails) Shallots (2-3 shallots; minced) Mushrooms (8 oz; diced) Creamé Fraiche (2 tablespoons; you could use heavy cream as substitute) Whiskey (2 tablespoons; it’s best to use Cognac or Brandy I had neither so used whiskey) Paprika (1 teaspoon) Almond milk (1/4 cup)…
The Ghee Spot 