I first saw this dish in a Korean drama “Let’s Eat”. The series promotes Korean cuisine at it’s very best. Godeungeo-mujorim is basically braised mackerel and radish in a spicy soy broth. Ingredients: Mackerel (2 lbs gutted and cleaned; chop of the heads and cut in to 2 inch pieces) Daikon Radish (2 lbs peeled…
Category: Meals
Coconut Braised Chicken With Chickpeas
This recipe is inspired from Alison Roman’s cookbook Nothing Fancy. I just made some minor improvisations to the recipe and hope you try and enjoy it. Ingredients: Chicken Thighs (3–4 pounds; I used boneless and skinless you can use as per preference.) Salt (to taste) Ground black pepper (to taste) Garlic cloves (4 thinly sliced)…
Aloo Paratha
Ingredients: Wheat Flour (2 cups) Potatoes (4) Garlic (2 cloves) Green chilies (2 finely chopped) Garam Masala (1/2 tsp) Red chili powder (1 tsp) Chaat Masala (1/2 tsp) Lemon Juice (1/2 lemon) Coriander (chopped) Water (as required) Salt (to taste) Oil/Butter (as per preference) Directions: Mix wheat flour, salt and water and knead it to…
Chili Crab Meat Linguine with Watercress
Ingredients: Linguine (500 grams / 1 lb) Crab Meat (300 grams / 1/3 lb) Garlic (2 cloves) Red Chili (2-3 based on spice preference) Lemon (1) Parsley (1 handful chopped) Watercress (1 handful roughly torn) Salt (To Taste) Olive Oil (125 ml/ 4 oz) Directions: Put a large pot of water to boil for the…
Onion Bhajia
Ingredients: Onion (3 Large thinly sliced) Gram flour (1 1/2 cup) Green Chilies (4-5 thinly sliced) Turmeric Powder (1/2 tsp) Chili Powder (1 tsp) Cumin seeds (1 tsp) Salt (to taste) Oil (Sunflower/ Vegetable/ Canola) Mint leaves (optional) (2 tbsp finely chopped) Directions: In a deep pan add oil and let it heat. In a…
Spicy Braised Tofu – Dubu Jorim
Ingredients: Tofu (1 pack) Cooking Oil (3 tbsp) Sesame Oil (1 tsp) Sesame Seeds (1 tsp) Garlic (1 clove minced) Onion (1 medium sized minced) Green onions (2 chopped) For the sauce, mix in a small bowl: Soy Sauce (1 tbsp) Salt (1 tsp) Sugar (1 tsp) Red chili flakes (1-2 tbsp to taste) Water…
Potato Bhajia
Ingredients: For Bhajiya: Gram Flour (2 cup) Chili Powder (1 tsp) Turmeric Powder (1 tsp) Cumin seeds (1 tsp) Salt Potato (Peeled & thinly sliced) Oil (Sunflower/ Vegetable/ Canola) For Mint Chutney: Mint Leaves (2 cups) Coriander Leaves (1 cup) Green Chilies (4-5) Ginger (1/2 inch) Lemon Juice (1 1/2 tbsp) Salt (To Taste) Directions:…
Dal Tadka
Ingredients: Toor Dal (1 cup) Chana Dal (1/4 cup) Masoor Dal (1/4 cup) Cumin seeds (3 tsp) Ginger (1 inch julienne) Onion (2 medium sized finely chopped) Fried Onion (3 tbsp) Tomato (2 medium sized chopped) Ginger (1 inch finely chopped) Garlic ( 2 tbsp finely chopped) Green Chilies (3-4 finely chopped) Turmeric Powder (2…
Chorizo Stuffed Squid with Yellow Rice and Salsa Verde
Ingredients: Tomatillos (1 pound, husk removed and cut in half) White onion (1 small, peeled and cut into quarters) Jalapeños (2, cut in half lengthwise, seeds and stem removed) Garlic (2 cloves) Olive oil Cilantro leaves ( ½ cup plus a few for garnish) Lime juice (2 tablespoons) Sea salt and freshly ground black pepper…
Kale & Sausage Stew
Ingredients: Onion (1 large-sized thinly sliced) Tomato (3-4 medium-sized chopped) Garlic (2-3 thinly sliced) Sausage (6 links) (You can use any sausage to your taste I prefer Chorizo or Italian hot sausage) Black beans (or Pinto beans) (400 gm canned) Plain flour (1 tbsp) Kale (1 bunch) Chicken Stock (500 ml) Lemon Cumin seeds (1…
The Ghee Spot 