Ingredients: Bacon Eggs Onions (finely chopped) Cheddar Cheese Parmesan Cheese Salt & Pepper Directions: On a hot pan place the bacon and cook it for 2 minutes on each side. Make sure it doesn’t get too crispy; all you want to do is get it slightly cooked so that you can roll it up. In…
Category: Recipes
Thai Steamed Mussels
Ingredients: Mussels (Clean by removing the beard and scrapping of any impurities) Bacon (cut to bite size pieces) Onion (finely chopped) Ginger (cut in length) Garlic (finely chopped) White Wine Red Curry Paste Coconut Milk Lemon Juice Cilantro (finely chopped) Directions: In a large stock pot, add the bacon and let it cook. Once the…
The Ghee Spot 