Moroccan Chicken Wings

Ingredients: Chicken Wings Cumin Powder (/2 tablespoon) Turmeric Powder (1/2 teaspoon) Garlic Powder (1/2 teaspoon) Ras al Hanout (1 teaspoon) Saffron (a pinch) Salt (to taste) Pepper (to taste) Cilantro (chopped; for serving; optional) Rose (petals & buds; for serving; optional) Directions: In a small bowl, add the saffron along with some warm water and…

Harissa Wings

Ingredients: Chicken Wings Harissa Paste (1/2 cup) Butter (1/2 stick) Salt Directions: Bring a pot of water to boil and add some salt to it. Then add the chicken wings and cook it for 10 minutes. Then remove them and pat them dry with paper towels and place them on a rack over a baking…

Wings of Fury

Ingredients: Chicken Wings (3 pounds) Chili Powder (1 1/2 tablespoons) Turmeric Powder (1 teaspoon) Ginger-Garlic Paste (1 tablespoon) Garam Masala (1/2 tablespoon) Vinegar (2 tablespoon) Salt (to taste) Directions: In a bowl, add all the spices, salt and vinegar and mix it all together. Add the chicken into the bowl and rub the spices well…