Ingredients: Pumpkin (2 cups, cut into small cube size pieces) Shallots (10; thinly sliced) Tomato…
Tag: Indian Food
This is one of the most popular breakfast food in Kerala, the soft puttu made…
Ingredients: Wheat Flour (2 cups) Cauliflower (1 large; grated) Garam Masala (1 teaspoon) Turmeric Powder…
Ingredients: For Seekh Kababs: Ground Beef (4 lbs; You can substitute with any ground meat,…
Ingredients: Eggs (4-6) Onions (2 medium sized; finely chopped) Tomato (1; chopped) Green Chilies (1-2…
Ingredients: Mussel Meat (16 ounces/ 1 pound) Shallots (5-6 shallots; thinly sliced; if not available…
Ingredients for Shorshe Chicken: Chicken (2 pounds; bone-in) Black Mustard (6 1/4 tablespoons) Yellow Mustard…
Ingredients for Tandoori Chicken: Whole Chicken Yogurt (1/2 cup; for Keto diet use Greek Yogurt)…
Ingredients: Chicken Thighs (Boneless, skinless; 2 pounds) Garlic (1/2 tablespoon; minced) Onion (1 medium; sliced)…
