Ingredients: Chicken Breast (cut it into cube size pieces) Dried Fenugreek leaves (1 tbsp) Yoghurt (1/2 cup) Heavy cream (1/4 cup) Salt Garam Masala (1/2 tsp) Chat Masala (1 tbsp) Lemon Juice (2 tbsp) Ginger Garlic Paste (2 tbsp) Coal (1 piece) Olive oil Baileys Irish Cream (30 ml) (Optional) Directions: In a pan put…
Tag: Indian Recipes
Parippu Curry
Ingredients: Moong Dal (Split Green Gram) (1 cup) Grated Coconut (3/4 cup) Chopped Onion Green Chilies (1-2) Turmeric Powder (1 tsp) Cumin seeds (1 1/2 tsp) Curry Leaves (1 spring) Ghee (1 tbsp) Red chilies (2-3) Coconut oil (1/2 tbsp) Directions: Roast the moong dal in a pan for about 5 minutes and let it…
Shahi Paneer
Ingredients: Paneer cute into cubes Onions (diced) Tomatoes (diced) Cashew nuts Cinnamon Cardamom Ginger and garlic paste Peppercorns Cumin Turmeric powder Red chili powder Coriander powder Garam Masala Kasuri Methi Green chilies (slit into halves) Ginger (julienne) Heavy whipping cream / fresh cream Coriander Butter Olive oil Directions: In a pan add some olive oil…
Dal Khichadi
Ingredients: Rice (1 – 2 cups depending on how much you want to make; the quantity for the lentils/dal mentioned below is perfect for 1 cup of rice) Chana Dal (1/2 cup) Masoor Dal (1/4 cup) Toor Dal (1/4 cup) Cumin Chopped Ginger Chopped Onions (3 medium sized) Chopped Tomato (2 medium sized) Chopped Garlic…
Butter Chicken
Ingredients: Chicken (Boneless cut into cube size) Tomato (2 medium sized) Onions (2-3 medium sized) Turmeric powder (2 tsp) Red chili powder (3-4 tbsp) Ginger garlic paste (2 tbsp) Chicken Masala/Garam Masala (2-3 tbsp) Yoghurt Lemon juice (2-3 tbsp) Heavy Cream Cashew nuts (soaked) Kasoori methi (Dried Fenugreek leaves) Salt Directions: Marination: Put the chicken…
The Ghee Spot 