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Tag: Vegetarian food

  • Easy

Vegetable Aush

  • by Adarsh Ravi
  • Posted on January 24, 2021

Ingredients: For the soup: Noodles (Any flat noodles will do. If using long noodles, break…

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  • Mains

Bolani Kachalo

  • by Adarsh Ravi
  • Posted on November 18, 2020November 19, 2020

Ingredients: All Purpose Flour (2 cups) Potatoes (4) Garlic (2 cloves; minced) Green chilies (2…

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  • Desserts

Onion Tarte Tatin

  • by Adarsh Ravi
  • Posted on September 23, 2020September 23, 2020

Ingredients: Shallots (8-9 shallots; peeled and cut into halves) [I used a 8-inch skillet] Garlic…

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  • Easy

Stir-Fried Bitter Gourd

  • by Adarsh Ravi
  • Posted on September 1, 2020September 1, 2020

As a kid, my grandmom and mom had a tough time with me because I…

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  • Chinese

Stir Fried Cauliflower Rice

  • by Adarsh Ravi
  • Posted on August 27, 2020August 27, 2020

This recipe is more about intuition; you can add anything and everything and it will…

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  • Easy

Zucchini Noodles with Avocado Pesto

  • by Adarsh Ravi
  • Posted on July 12, 2020July 24, 2020

Ingredients: Zucchini Noodles (10 oz) Avocado (1; peeled, pitted and diced) Basil Leaves (1/2 cup)…

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  • Beverages

Pride Smoothie

  • by Adarsh Ravi
  • Posted on July 9, 2020July 9, 2020

This smoothie is 4 different smoothies layered into one to celebrate and show my support…

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  • Appetizers

Mushroom Stuffed with Artichoke and Cheese

  • by Adarsh Ravi
  • Posted on July 5, 2020July 24, 2020

Ingredients: Mushrooms (1 1/2 pounds) Artichoke Hearts (Canned 14 oz; finely chopped) Onion (1 medium;…

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  • Easy

Roasted Brussel Sprouts

  • by Adarsh Ravi
  • Posted on July 4, 2020July 9, 2020

Ingredients: Brussel Sprouts (Cut into halves; if the sprouts are small leave it as is)…

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  • Indian

Dal Palak

  • by Adarsh Ravi
  • Posted on June 28, 2020June 28, 2020

Ingredients: Spinach (250 grams/8 oz) Chana Dal (1/2 cup) Toor Dal (1/2 cup) Masoor Dal…

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Top Posts

Vegetable Aush
Chicken Mole Ta-cone
Anda Bhurji (Indian Scrambled Eggs)
Chicken Mole Enchiladas
Bolani Kachalo
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