Ingredients: For Seekh Kababs: Ground Beef (4 lbs; You can substitute with any ground meat, best option is ground Lamb) Garlic (3-4; grated) Ginger (1/2 inch; grated) Cilantro (a bunch; finely chopped) Mint Leaves (a handful, finely chopped) Coriander Powder (2 tablespoons) Cumin Powder (1 tablespoon) Turmeric Powder (1 teaspoon) Chili Powder (1 tablespoon) Salt…
Category: Lamb
Hyderabadi Beef Kheema
Ingredients: Minced beef/lamb (1 pound) Onion (1 large; finely chopped) Green chilies (2-3 finely chopped) Tomato puree (3 tomatoes) Cumin Seeds (1 teaspoon) Bay Leaves (2 leaves) Cloves (5-6) Cardamon (1-2 pods) Ginger & Garlic Paste (1 tablespoon) Turmeric Powder (1/4 teaspoon) Chili Powder (1 tablespoon) Coriander Powder (1 tablespoon) Garam Masala (1 tablespoon) Mint…
Lamb Shank Tagine
Ingredients: Lamb Shanks (4 pieces, 2 pounds) Raz El Hanout (2 tablespoons) Coriander seeds (1 teaspoon; crushed) Cumin Powder (1 teaspoon) Ginger Powder (1 teaspoon) Turmeric Powder (1/2 teaspoon) Cinnamon Powder (1 teaspoon) Saffron (a pinch) Onions (1-2 large; sliced) Tomatoes (1 pounds; sliced) Apricots (6-8 pieces; sliced) Garlic (1-2; crushed) Cilantro Sugar (2 tablespoons)…
The Ghee Spot 