Ingredients: Chicken Thighs (boneless & skinless; 2 pounds; cut into bite size pieces) Basil (2 ounces) Garlic Cloves (2 large cloves) Walnut (1/4 cup) Parmesan Cheese (1/2 cup; grated) Lemon Juice (2 tablespoon) Salt (to taste) Pepper (to taste) Olive Oil (1/4 cup) Butter (2 tbsp) Feta Cheese (1/2 cup) Olives (8 – 10; pitted)…
Category: Recipes
Blackberry cheesecake smoothie
Ingredients: Blackberry (1/2 cup) Cream Cheese (1/4 cup) Heavy Whipping Cream (1/4 cup) Water (1/2 cup) Vanilla Extract (1/2 teaspoon) Coconut Oil (1 tablespoon; optional) Directions: Place all ingredients into a blender and pulse until smooth and frothy.
Mushroom Stuffed with Artichoke and Cheese
Ingredients: Mushrooms (1 1/2 pounds) Artichoke Hearts (Canned 14 oz; finely chopped) Onion (1 medium; chopped finely) Garlic (2 cloves; finely chopped) Cream Cheese (8 oz) Shredded Cheese (Any kind; I used sharp cheddar) Parmesan Cheese (for garnish) Cilantro (chopped finely; for garnish) Salt (to taste) Pepper (to taste) Olive oil Directions: Preheat the oven…
Roasted Brussel Sprouts
Ingredients: Brussel Sprouts (Cut into halves; if the sprouts are small leave it as is) Red Wine Vinegar (2 tablespoons) Paprika (2 teaspoons) Salt (to taste) Pepper (to taste) Olive Oil Feta Cheese (optional; for serving) Directions: Add brussel sprouts into a bowl and then season it with salt, pepper, paprika, olive oil and add…
Wings of Fury
Ingredients: Chicken Wings (3 pounds) Chili Powder (1 1/2 tablespoons) Turmeric Powder (1 teaspoon) Ginger-Garlic Paste (1 tablespoon) Garam Masala (1/2 tablespoon) Vinegar (2 tablespoon) Salt (to taste) Directions: In a bowl, add all the spices, salt and vinegar and mix it all together. Add the chicken into the bowl and rub the spices well…
Strawberry Almond Smoothie
Ingredients: Strawberries (1/2 cup) Cinnamon Powder (1/2 teaspoon) Almonds (2 tablespoons) Chia seeds (1 tablespoon) Almond Milk (1 cup) Directions: Put everything into a blender and blend it until smooth.
Spinach Blueberry Smoothie
Ingredients: Spinach (2 cups) Blueberry (1/2 cup) Chia seeds (1 tablespoon) Almond Milk (1 1/2 cups) Ice (optional; I froze the berries and spinach so I didn’t use any) Direction: Add all ingredients into a blender and blend until smooth.
Slow Roast Pork Shoulder
Ingredients: Pork Shoulder (I got bone-in roughly 8 pounds) Onion (2 medium-sized; diced) Carrot (1; diced) Bay Leaves (4-5 leaves) Garlic (1 bulb) Turmeric Powder (2 teaspoons) Chili Powder (2-3 tablespoons) All Spice Powder (1 tablespoon) Vinegar (2 tablespoons) White Wine (1/2 cup) Sea Salt Pepper Directions: Remove the pork from the fridge at least…
Dal Palak
Ingredients: Spinach (250 grams/8 oz) Chana Dal (1/2 cup) Toor Dal (1/2 cup) Masoor Dal (1/2 cup) Turmeric Powder (1 teaspoon) Chili Powder Coriander Powder (1 tablespoon) Cumin Seeds (1 1/2 teaspoon) Asafoetida powder (1 teaspoon) Garlic (1 tablespoon; minced) Ginger (1 teaspoon; minced) Green chilies (2-3 chilies; chopped) Onion (1 large; chopped) Tomato (2…
Roasted Broccoli with Parmesan
Before I share the recipe I want to take this chance to talk about racism from my point of view and how I can relate to it. “I can’t breathe” The words were never new; we just happen to revisit what happened to Garner in Staten Island with Floyd in Minneapolis. Back then we were…
The Ghee Spot 