- Brussel Sprouts (Cut into halves; if the sprouts are small leave it as is)
- Red Wine Vinegar (2 tablespoons)
- Paprika (2 teaspoons)
- Salt (to taste)
- Pepper (to taste)
- Olive Oil
- Feta Cheese (optional; for serving)
Add brussel sprouts into a bowl and then season it with salt, pepper, paprika, olive oil and add the red wine vinegar. Toss it all together to coat the brussel sprouts evenly.
Heat up a griddle pan or any regular pan and then add the brussel sprouts in and fry them on medium heat for 10 – 20 minutes on medium heat and flipping half way through.
Serve it with some feta cheese on top.