Ingredients:

• Brussel Sprouts (Cut into halves; if the sprouts are small leave it as is)
• Red Wine Vinegar (2 tablespoons)
• Paprika (2 teaspoons)
• Salt (to taste)
• Pepper (to taste)
• Olive Oil
• Feta Cheese (optional; for serving)

Directions:

Add brussel sprouts into a bowl and then season it with salt, pepper, paprika, olive oil and add the red wine vinegar. Toss it all together to coat the brussel sprouts evenly.

Heat up a griddle pan or any regular pan and then add the brussel sprouts in and fry them on medium heat for 10 – 20 minutes on medium heat and flipping half way through.

Serve it with some feta cheese on top.