Afghan Chicken Kabab

Ingredients: Chicken Breast (2 breast serves four people) Onion (2 large; cut into cubes) Garlic (5-6 cloves) Chili powder (1 tablespoons) Turmeric Powder (1 teaspoon) Coriander Powder (1 tablespoon) Cumin Powder (1 tablespoon) Black Pepper (1 tablespoon) Ginger Powder (1 teaspoon) Garlic Powder (1 teaspoon) Garam Masala (1 teaspoon) Salt (to taste) Oil (1/2 cup)…

Orange Chicken

Ingredients: Chicken Breast (1 pound; cut into cubes) Egg (1) Corn Starch (4 tablespoons) All Purpose Flour Orange Juice (Juice of two oranges/two cups if using store bought) Orange zest (1 tablespoon) Brown Sugar (1 tablespoon) Soy Sauce (1 tablespoon) Ginger (1 inch; finely chopped) Garlic (5-6 cloves; finely chopped) Green Onions (3-4 springs) MSG…

Doro Wat

Ingredients: Chicken drumsticks (6-8) Eggs (4-5 boiled and peeled eggs) Onions (4-5 medium onion; chopped) Ginger-Garlic Paste (1 tablespoon) Berbere (4 tablespoons) Ground cardamom (1 teaspoon) Niter Kibbeh (1 tablespoon; I used ghee instead) Salt (to taste) Directions: Heat a medium saucepan over medium-heat. Add the onions and cook stirring often. Add a little salt…

Lemongrass Chicken

Ingredients: Chicken Thighs (2 pounds; boneless skinless cut into bite size pieces) Yellow Onion (1 onin; thinly sliced) Lemongrass (2 sticks) Turmeric root (1 inch piece) Ginger (1 inch piece) Garlic (4-5 cloves) Green onions (2-3) Red Chilies (2) Sesame oil (1 teaspoon) Fish Sauce (1 tablespoon) Soy Sauce (1 tablespoon) Chicken Stock (1 cup)…

Buttermilk Fried Chicken

Ingredients: Chicken Thighs (preferred, I fried the chicken for waffles so used 6 pieces of skinless and boneless) Buttermilk (2 cups) Dried Rosemary (1/2 teaspoon) Dried Thyeme (1/2 teaspoon) Garlic Powder (1/2 teaspoon) Chili Powder (2 teaspoons) Salt (1 teaspoon) Black Pepper (1 teaspoon) Vegetable Oil/Peanut Oil (2 litre or 1/2 gallon) Seasoned Flour: Flour…

Chicken in a crust

Ingredients: Whole chicken (3-5 pounds) Dried Porcini mushrooms (5-6) Garlic cloves (3-4 cloves) Variety of mushrooms (I used portobella, baby bella and shiitake) Thyme (a bunch; fresh preferred; I used dried) Butter (12 tablespoons) Parsley (1/2 bunch; finely chopped) Flour (4 cups) Olive oil Salt (to taste) Pepper (to taste) Directions: In a small bowl,…

Roast Chicken in Coconut Milk

Ingredients: Coconut oil (3-4 tablespoons, you can use vegetable oil) Whole chicken (3-4 lbs) Fresh turmeric root (1 inch, you can use 1 teaspoon turmeric powder instead) Ginger root (1 inch) Garlic cloves (6-7 cloves) Red onions (3 medium; sliced) Lemongrass stalks (3-4; outer layers peeled) Kaffir lime leaves (2 washed and torn; optional) Pandan…

Chicken Mole Ta-cone

Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Garlic Cloves (4-5 cloves; peeled) Chocolate (75% cocoa dark chocolate; 3/4 cup) Cocoa powder (1 tablespoon) Ground…

Pad Thai

Ingredients: Rice Noodles Chicken (breast/thighs boneless skinless; sliced into strips) Shrimps (shelled & deveined) Fish Sauce (1 tablespoon) Soy sauce (1 tablespoon) Tamarind Paste (2 tablespoons) Lime juice (1/2 lime) Red Chilies (2-3; finely sliced) Ginger (1 inch; finely chopped) Garlic (1 tablespoon; minced) Sprouts (bean sprouts preferably I didn’t find ; optional) Roasted Peanuts…

Moroccan Chicken with Dates and Aubergine

Ingredients: Chicken Thighs (8 pieces; bone-in and skin-on) Aubergine/Eggplant (1; diced) Dates (12-15; pitted and sliced) Garlic (3 teaspoons; minced) Ginger (1 1/2 teaspoon; ground) Cumin (4 teaspoons; ground) Onion (1; diced) Orange (1; zest & juice) Harissa paste (6 teaspoons) Basmati Rice (2 cups) Chicken Stock (5 cups) Pistachios (15 grams/0.5 ounce; crushed) Olive…