Lemongrass Chicken

Ingredients: Chicken Thighs (2 pounds; boneless skinless cut into bite size pieces) Yellow Onion (1 onin; thinly sliced) Lemongrass (2 sticks) Turmeric root (1 inch piece) Ginger (1 inch piece) Garlic (4-5 cloves) Green onions (2-3) Red Chilies (2) Sesame oil (1 teaspoon) Fish Sauce (1 tablespoon) Soy Sauce (1 tablespoon) Chicken Stock (1 cup)…

Buttermilk Fried Chicken

Ingredients: Chicken Thighs (preferred, I fried the chicken for waffles so used 6 pieces of skinless and boneless) Buttermilk (2 cups) Dried Rosemary (1/2 teaspoon) Dried Thyeme (1/2 teaspoon) Garlic Powder (1/2 teaspoon) Chili Powder (2 teaspoons) Salt (1 teaspoon) Black Pepper (1 teaspoon) Vegetable Oil/Peanut Oil (2 litre or 1/2 gallon) Seasoned Flour: Flour…

Chicken in a crust

Ingredients: Whole chicken (3-5 pounds) Dried Porcini mushrooms (5-6) Garlic cloves (3-4 cloves) Variety of mushrooms (I used portobella, baby bella and shiitake) Thyme (a bunch; fresh preferred; I used dried) Butter (12 tablespoons) Parsley (1/2 bunch; finely chopped) Flour (4 cups) Olive oil Salt (to taste) Pepper (to taste) Directions: In a small bowl,…

Roast Chicken in Coconut Milk

Ingredients: Coconut oil (3-4 tablespoons, you can use vegetable oil) Whole chicken (3-4 lbs) Fresh turmeric root (1 inch, you can use 1 teaspoon turmeric powder instead) Ginger root (1 inch) Garlic cloves (6-7 cloves) Red onions (3 medium; sliced) Lemongrass stalks (3-4; outer layers peeled) Kaffir lime leaves (2 washed and torn; optional) Pandan…

Chicken Mole Ta-cone

Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Garlic Cloves (4-5 cloves; peeled) Chocolate (75% cocoa dark chocolate; 3/4 cup) Cocoa powder (1 tablespoon) Ground…

Pad Thai

Ingredients: Rice Noodles Chicken (breast/thighs boneless skinless; sliced into strips) Shrimps (shelled & deveined) Fish Sauce (1 tablespoon) Soy sauce (1 tablespoon) Tamarind Paste (2 tablespoons) Lime juice (1/2 lime) Red Chilies (2-3; finely sliced) Ginger (1 inch; finely chopped) Garlic (1 tablespoon; minced) Sprouts (bean sprouts preferably I didn’t find ; optional) Roasted Peanuts…

Moroccan Chicken with Dates and Aubergine

Ingredients: Chicken Thighs (8 pieces; bone-in and skin-on) Aubergine/Eggplant (1; diced) Dates (12-15; pitted and sliced) Garlic (3 teaspoons; minced) Ginger (1 1/2 teaspoon; ground) Cumin (4 teaspoons; ground) Onion (1; diced) Orange (1; zest & juice) Harissa paste (6 teaspoons) Basmati Rice (2 cups) Chicken Stock (5 cups) Pistachios (15 grams/0.5 ounce; crushed) Olive…

Moroccan Dukkah Chicken Stew

Ingredients: Chicken (I used a mix of drumsticks and thigh) Lemon Juice (6 tablespoons) Ground Ginger (1 teaspoon) Smoked Paprika (2 teaspoon) Granulated Garlic (1 teaspoon) Turmeric Powder (1 teaspoon) Coriander Seeds (1 teaspoon; crushed) Moroccan Dukkah Spice (3 teaspoon) Fresh Thyme (5 grams and some for garnish) Onion (2; sliced) Garlic (3 cloves; minced)…

Shorshe Murgi (Mustard Chicken) with Cilantro Lime Cauliflower Rice

Ingredients for Shorshe Chicken: Chicken (2 pounds; bone-in) Black Mustard (6 1/4 tablespoons) Yellow Mustard (3 tablespoons; optional) Garlic Cloves (10 cloves) Ginger (2 inch) Green Chili (8 chilies) Turmeric Powder (2 teaspoons) Red Chili Powder (1/2 tablespoon) Coconut Milk (13 ounces) Mustard Oil (1/2 cup; if you don’t have any you can use vegetable…

Garlic Chicken

Ingredients: Chicken Drumsticks Garlic (6-8 cloves; thinly sliced) Lemon Juice (1/2 lemon) Salt (to taste) Pepper (to taste) Olive oil Directions: Season the chicken generously with salt and pepper and set it aside for 20-30 minutes. In a pan add some olive oil, throw in the garlic and let it cook for a couple of…