Ingredients: Rice Noodles Chicken (breast/thighs boneless skinless; sliced into strips) Shrimps (shelled & deveined) Fish Sauce (1 tablespoon) Soy sauce (1 tablespoon) Tamarind Paste (2 tablespoons) Lime juice (1/2 lime) Red Chilies (2-3; finely sliced) Ginger (1 inch; finely chopped) Garlic (1 tablespoon; minced) Sprouts (bean sprouts preferably I didn’t find ; optional) Roasted Peanuts…
Tag: foodie
Turshak
Ingredients: Eggs (4) Potatoes (2 large; diced) Tomatoes (2 large; finely diced) Tomato paste (1 tablespoon) Onion (1 medium; finely chopped) Garlic (1 teaspoon; minced) Green chilies (4-6; finely sliced; optional based on spice required) Ground Cumin (1/2 tablespoon) Dried fenugreek (1 teaspoon; optional) Cilantro (finely chopped; for garnish) Jalapeno (sliced; for garnish) Salt (to…
Onion Tarte Tatin
Ingredients: Shallots (8-9 shallots; peeled and cut into halves) [I used a 8-inch skillet] Garlic (1 teaspoon; minced) Rosemary (2 teaspoons; chopped) Sage (2 teaspoons; chopped) Thyme (2 teaspoons plus some for garnish) Balsamic Vinegar (2 tablespoons) Port Wine (1 tablespoon) Salt (1/2 tablespoon) Puff Pastry (1 sheet; rolled out to cover your skillet) Sharp…
Moroccan Chicken with Dates and Aubergine
Ingredients: Chicken Thighs (8 pieces; bone-in and skin-on) Aubergine/Eggplant (1; diced) Dates (12-15; pitted and sliced) Garlic (3 teaspoons; minced) Ginger (1 1/2 teaspoon; ground) Cumin (4 teaspoons; ground) Onion (1; diced) Orange (1; zest & juice) Harissa paste (6 teaspoons) Basmati Rice (2 cups) Chicken Stock (5 cups) Pistachios (15 grams/0.5 ounce; crushed) Olive…
Breakfast Pizza
Pizza for breakfast? Why Not? Boston’s moving day finally got done a week back and after having moved thrice in less than a year; this was the first time I didn’t have to move houses and I can’t thank enough to the lords for this blessing! But that being said you have friends who are…
Alaskan Salmon with Baked Eggs
This post will mark the 100th post on the blog and it’s been quite a journey for me as a cook. Having started this blog last year, I have explored so many cuisines I have never tasted before and tried cooking techniques I never thought I would use. I even started making my own pasta…
Moqueca (Brazilian Fish Stew)
After the first amazing series of Street Food in Asia; Netflix’s street food series has come with the second season exploring 6 new destinations in Latin America. The second episode takes a look at the food in Salvador, Brazil and one of the dishes that caught my eye was Moqueca, this amazing fish stew made…
Asian Tuna Steak Salad
While I was still in grad school, I lived in Portsmouth, NH for 6 months for my internship program. And to be honest that was the best 6 months of my life in the US. Even though Portsmouth is not one of those fast-paced cities in the US; it has its own charm. The people…
Stir-Fried Bitter Gourd
As a kid, my grandmom and mom had a tough time with me because I was a very picky eater. They always had to make some sort of meat or seafood for me to have my dinner and vegetables were a huge no-no for me. They would really struggle to make me feed a meal…
Stir Fried Cauliflower Rice
This recipe is more about intuition; you can add anything and everything and it will just always be perfect. I made a vegan version but you can always feel free to add proteins as per your desire. Ingredients: Cauliflower Rice (20 ounces; You can adjust the quantities as per requirement) Beans (A bunch; slice the…
The Ghee Spot 