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Tag: Mexican

  • Appetizers

Chicken Mole Ta-cone

  • by Adarsh Ravi
  • Posted on December 1, 2020December 1, 2020

Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch)…

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  • Beef

Kevin’s Famous Chili

  • by Adarsh Ravi
  • Posted on July 22, 2020July 24, 2020

Kevin Malone brings some of his “Kevin’s Famous Chili” at least once year to the…

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  • Beef

Minced Beef & Turkey Tacos with Avocado salsa

  • by Adarsh Ravi
  • Posted on February 24, 2020March 23, 2020

Ingredients for minced beef & turkey: Ground Beef (1 lb) Ground Turkey (1 lb; preferred…

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  • Beef

Beef Tacos with Spicy Cabbage and Wasabi Mayo

  • by Adarsh Ravi
  • Posted on February 24, 2020March 23, 2020

Ingredients: Steak (Skirt/New York Strip/Sirloin cuts) Corn Tortilla Cabbage (Shredded) Red chili flakes (2 tbsp…

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  • Hard

Chorizo Stuffed Squid with Yellow Rice and Salsa Verde

  • by Adarsh Ravi
  • Posted on December 23, 2019March 23, 2020

Ingredients: Tomatillos (1 pound, husk removed and cut in half) White onion (1 small, peeled…

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