Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Vegetable Bouillon (2 cubes) Ginger (1 inch) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Garlic Cloves (4-5 cloves; peeled) Chocolate (75% cocoa dark chocolate; 3/4 cup) Cocoa powder (1 tablespoon) Ground…
Tag: SearchForTheGheeSpot
Anda Bhurji (Indian Scrambled Eggs)
Ingredients: Eggs (4-6) Onions (2 medium sized; finely chopped) Tomato (1; chopped) Green Chilies (1-2 chopped; as per taste) Turmeric Powder (1 teaspoon) Red Chili Powder (1 tablespoon) Coriander Powder (1 tablespoon) Cumin Seeds (1/2 teaspoon) Cilantro (chopped; for garnish) Salt (to taste) Dinner Rolls/Breads (to serve) Directions: In a bowl, crack the eggs and…
Chicken Mole Enchiladas
Ingredients: Boneless & Skinless Chicken (2 pounds; thighs/breasts) Chicken Bouillon (2 cubes) Dried Ancho Chilies (3 chilies) Dried Chipotle Chilies (4-5 chilies) Fire Roasted Tomatoes (14 ounces) Yellow Onion (2; peeled and cut into halves) Red Onion (1; chopped, for filling and garnish) Green Onion (1; sliced; for garnish; optional) Garlic Cloves (4-5 cloves; peeled)…
Pad Thai
Ingredients: Rice Noodles Chicken (breast/thighs boneless skinless; sliced into strips) Shrimps (shelled & deveined) Fish Sauce (1 tablespoon) Soy sauce (1 tablespoon) Tamarind Paste (2 tablespoons) Lime juice (1/2 lime) Red Chilies (2-3; finely sliced) Ginger (1 inch; finely chopped) Garlic (1 tablespoon; minced) Sprouts (bean sprouts preferably I didn’t find ; optional) Roasted Peanuts…
Turshak
Ingredients: Eggs (4) Potatoes (2 large; diced) Tomatoes (2 large; finely diced) Tomato paste (1 tablespoon) Onion (1 medium; finely chopped) Garlic (1 teaspoon; minced) Green chilies (4-6; finely sliced; optional based on spice required) Ground Cumin (1/2 tablespoon) Dried fenugreek (1 teaspoon; optional) Cilantro (finely chopped; for garnish) Jalapeno (sliced; for garnish) Salt (to…
Onion Tarte Tatin
Ingredients: Shallots (8-9 shallots; peeled and cut into halves) [I used a 8-inch skillet] Garlic (1 teaspoon; minced) Rosemary (2 teaspoons; chopped) Sage (2 teaspoons; chopped) Thyme (2 teaspoons plus some for garnish) Balsamic Vinegar (2 tablespoons) Port Wine (1 tablespoon) Salt (1/2 tablespoon) Puff Pastry (1 sheet; rolled out to cover your skillet) Sharp…
Moroccan Chicken with Dates and Aubergine
Ingredients: Chicken Thighs (8 pieces; bone-in and skin-on) Aubergine/Eggplant (1; diced) Dates (12-15; pitted and sliced) Garlic (3 teaspoons; minced) Ginger (1 1/2 teaspoon; ground) Cumin (4 teaspoons; ground) Onion (1; diced) Orange (1; zest & juice) Harissa paste (6 teaspoons) Basmati Rice (2 cups) Chicken Stock (5 cups) Pistachios (15 grams/0.5 ounce; crushed) Olive…
Breakfast Pizza
Pizza for breakfast? Why Not? Boston’s moving day finally got done a week back and after having moved thrice in less than a year; this was the first time I didn’t have to move houses and I can’t thank enough to the lords for this blessing! But that being said you have friends who are…
Alaskan Salmon with Baked Eggs
This post will mark the 100th post on the blog and it’s been quite a journey for me as a cook. Having started this blog last year, I have explored so many cuisines I have never tasted before and tried cooking techniques I never thought I would use. I even started making my own pasta…
Moqueca (Brazilian Fish Stew)
After the first amazing series of Street Food in Asia; Netflix’s street food series has come with the second season exploring 6 new destinations in Latin America. The second episode takes a look at the food in Salvador, Brazil and one of the dishes that caught my eye was Moqueca, this amazing fish stew made…
The Ghee Spot 