Ingredients: Shrimp (1 lb) Onion (2-3 medium-sized thinly sliced) Tomato (2 medium-sized chopped) Ginger Garlic Paste (1 1/2 tbsp) Coriander Powder (3 tbsp) Chili Powder (1 tbsp) Turmeric Powder (1 tsp) Asafoetida Powder (Hing) (1/4 tsp) Curry Leaves (1 Spring) Malabar Tamarind (2-3 piece) Cumin Seeds (1 tsp) Salt (To Taste) Directions: In a bowl,…
Tag: South Indian
Moru Curry (Yogurt curry)
Ingredients: Yogurt (32 oz) Onions (2 medium-sized thinly sliced) Ginger Garlic Paste (1 tbsp) Curry Leaves Dried Red Chilies (2-3) Mustard seeds (1 1/2 tsp) Red Chili Powder (1/2 tbsp) Turmeric Powder (1/2 tsp) Coriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Salt (To Taste) Directions: Add the yogurt into a blender and blend…
Kerala Fish Curry
Ingredients: Salmon (2 lbs) Malabar Tamarind (2-3 piece) Curry Leaves Mustard seeds (1 tsp) Onion (2-3 medium-sized sliced) Ginger Garlic Paste (1 tbsp) Red Chili Powder (3-4 tbsp) Corriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Turmeric Powder (2 tsp) Water (7-8 cups) Salt (To taste) Oil (Preferably vegetable oil/ sunflower oil) Coconut oil…
The Ghee Spot 