Ingredients: Notes: 1. It’s best to use raw jackfruit/semi-ripe ones. 2. Jackfruit usuaully gives out a sap especially the raw ones which is super sticky. Before cutting open the jackfruit apply some oil on both sides of the blades. Applying some oil on the palm of your hands will avoid the sap from sticking to…
Tag: Vegan food
Palak Roti
Ingredients: Spinach (2 cups) Wheat Flour (2 cups) Salt (to taste) Water (as required) Oil (as required) Directions: Rinse the spinach thoroughly. In a saucepan, bring water to a boil and add some salt. Add the spinach and cook for 2- 3 minutes and then strain out the spinach leaves and put it over an…
Upma
Ingredients Semolina/Rava (2 cups; dry roasted) Carrot (2; diced) Green Beans (6-7; cut into small pieces) Peas (1/2 cup; if using frozen soak it in warm water for 5-10 minutes) Water (4 cups, for every cup of semolina 2 cups of water) Onion (1 medium-sized, finely chopped) Mustard Seeds (1 teaspoon) Green Chilies (2-3, cut…
Pumpkin curry
Ingredients: Pumpkin (2 cups, cut into small cube size pieces) Shallots (10; thinly sliced) Tomato (1 small sized; finely chopped) Green chilies (1-2, slit into halves) Curry Leaves (2 springs) Turmeric Powder (1/2 teaspoon) Chili Powder (1 teaspoon) Nutmeg (grated, a pinch) Tamarind (Lime sized piece) Coriander Powder (2 teaspoons) Asafetida (hing; couple of pinches)…
The Ghee Spot 