- All-purpose flour (2 cups)
- Milk (1 3/4 cups)
- Eggs (2)
- Vegetable Oil (1/2 cup)
- Sugar (1 tablespoon)
- Baking Powder (5 teaspoons)
- Salt (1/4 teaspoon)
- Vanilla Extract (1/2 teaspoon)
Preheat the waffle iron.
In a large bowl, beat the eggs, then add in the milk, vegetable oil, sugar, baking powder, salt, and vanilla extract, and whisk till everything is homogenous.
Gradually add 1/2 cup (2 cups in all) of flour at a time and whisk till it is fully incorporated and no lumps remain.
If your waffle iron is not non-stick spray some oil and then pour the mix onto the waffle iron and cook until golden brown.
Serve hot and you can use berries/banana, maple syrup, butter, cookie butter, or buttermilk fried chicken to serve it with.