Ingredients:

• All-purpose flour (2 cups)
• Milk (1 3/4 cups)
• Eggs (2)
• Vegetable Oil (1/2 cup)
• Sugar (1 tablespoon)
• Baking Powder (5 teaspoons)
• Salt (1/4 teaspoon)
• Vanilla Extract (1/2 teaspoon)

Directions:

Preheat the waffle iron.

In a large bowl, beat the eggs, then add in the milk, vegetable oil, sugar, baking powder, salt, and vanilla extract, and whisk till everything is homogenous.

Gradually add 1/2 cup (2 cups in all) of flour at a time and whisk till it is fully incorporated and no lumps remain.

If your waffle iron is not non-stick spray some oil and then pour the mix onto the waffle iron and cook until golden brown.

Serve hot and you can use berries/banana, maple syrup, butter, cookie butter, or buttermilk fried chicken to serve it with.