Ingredients: Rice Noodles Chicken (breast/thighs boneless skinless; sliced into strips) Shrimps (shelled & deveined) Fish Sauce (1 tablespoon) Soy sauce (1 tablespoon) Tamarind Paste (2 tablespoons) Lime juice (1/2 lime) Red Chilies (2-3; finely sliced) Ginger (1 inch; finely chopped) Garlic (1 tablespoon; minced) Sprouts (bean sprouts preferably I didn’t find ; optional) Roasted Peanuts…
Category: Chicken
Moroccan Chicken with Dates and Aubergine
Ingredients: Chicken Thighs (8 pieces; bone-in and skin-on) Aubergine/Eggplant (1; diced) Dates (12-15; pitted and sliced) Garlic (3 teaspoons; minced) Ginger (1 1/2 teaspoon; ground) Cumin (4 teaspoons; ground) Onion (1; diced) Orange (1; zest & juice) Harissa paste (6 teaspoons) Basmati Rice (2 cups) Chicken Stock (5 cups) Pistachios (15 grams/0.5 ounce; crushed) Olive…
Moroccan Dukkah Chicken Stew
Ingredients: Chicken (I used a mix of drumsticks and thigh) Lemon Juice (6 tablespoons) Ground Ginger (1 teaspoon) Smoked Paprika (2 teaspoon) Granulated Garlic (1 teaspoon) Turmeric Powder (1 teaspoon) Coriander Seeds (1 teaspoon; crushed) Moroccan Dukkah Spice (3 teaspoon) Fresh Thyme (5 grams and some for garnish) Onion (2; sliced) Garlic (3 cloves; minced)…
Shorshe Murgi (Mustard Chicken) with Cilantro Lime Cauliflower Rice
Ingredients for Shorshe Chicken: Chicken (2 pounds; bone-in) Black Mustard (6 1/4 tablespoons) Yellow Mustard (3 tablespoons; optional) Garlic Cloves (10 cloves) Ginger (2 inch) Green Chili (8 chilies) Turmeric Powder (2 teaspoons) Red Chili Powder (1/2 tablespoon) Coconut Milk (13 ounces) Mustard Oil (1/2 cup; if you don’t have any you can use vegetable…
Garlic Chicken
Ingredients: Chicken Drumsticks Garlic (6-8 cloves; thinly sliced) Lemon Juice (1/2 lemon) Salt (to taste) Pepper (to taste) Olive oil Directions: Season the chicken generously with salt and pepper and set it aside for 20-30 minutes. In a pan add some olive oil, throw in the garlic and let it cook for a couple of…
Moroccan Chicken Wings
Ingredients: Chicken Wings Cumin Powder (/2 tablespoon) Turmeric Powder (1/2 teaspoon) Garlic Powder (1/2 teaspoon) Ras al Hanout (1 teaspoon) Saffron (a pinch) Salt (to taste) Pepper (to taste) Cilantro (chopped; for serving; optional) Rose (petals & buds; for serving; optional) Directions: In a small bowl, add the saffron along with some warm water and…
Harissa Wings
Ingredients: Chicken Wings Harissa Paste (1/2 cup) Butter (1/2 stick) Salt Directions: Bring a pot of water to boil and add some salt to it. Then add the chicken wings and cook it for 10 minutes. Then remove them and pat them dry with paper towels and place them on a rack over a baking…
Chicken Tandoori with Mint Chutney
Ingredients for Tandoori Chicken: Whole Chicken Yogurt (1/2 cup; for Keto diet use Greek Yogurt) Ginger-Garlic Paste (2 tablespoons) Chili Powder (2 tablespoons) Turmeric Powder (1 teaspoon) Lemon Juice (1/2 lemon) Dried Fenugreek Leaves (2 teaspoons; optional) Salt Ingredients for Mint Chutney: Yogurt (1/2 cup) Lemon Juice (1/2 lemon) Mint Leaves (1 cup) Cilantro (a…
Maqluba
Ingredients: Chicken (2 pounds; whole chicken cut into pieces) Onions (2 onions; one finely chopped and the second one cut into circles) Green Bell Pepper (1; chopped) Garlic (1 tablespoon; minced) Green onions (2-3; diced) Red Bell Pepper Eggplant (1) Tomato (1; cut into circles) Cauliflower (cut the florets in half) Potatoes (1-2 medium size…
Coconut Lemon Chicken
Ingredients: Chicken Thighs (Boneless, skinless; 2 pounds) Garlic (1/2 tablespoon; minced) Onion (1 medium; sliced) Coconut Milk (13 ounces; 1 can) White Wine (1/2 cup) Lemon Juice (1/2 lemon) Cilantro (chopped) Chili Powder (1 tablespoon; optional if you want a spicy flavor) Dried Fenugreek Leaves (Kasuri Methi) (1 teaspoon; optional) Salt (to taste) Pepper (to…
The Ghee Spot 