Ingredients: Fish (Cleaned; Golden Pomfret) Turmeric Powder Chili Powder Coriander Powder Asafoetida Powder Ginger-Garlic Paste Vinegar Shallots (6-8 finely sliced) Onion (1 large finely sliced) Tomato (2 finely chopped) Curry Leaves Green Chilies (1-2 finely sliced) Mustard seeds (1/2 teaspoon) Banana Leaf Salt (to taste) Direction: Marinate the fish with salt, 1/2 tablespoon chili powder,…
Tag: Indian Recipes
Egg Curry
Ingredients: Eggs (4 – 5 hard boiled) Onion (1 large thinly sliced) Tomato (1 medium sized chopped) Garlic (3-4 thinly sliced) Ginger (1/4 teaspoon grated) Green chilies (1-2 finely sliced) Milk (1/2 cup) Heavy cream (1/4 cup) Chili powder (1 tablespoon) Coriander powder ( 1 tablespoon) Turmeric Powder (1/2 teaspoon) Cumin seeds (1 teaspoon) Kasuri…
Palak Paneer
Ingredients: Spinach (10 oz) Paneer (1 lb, cut into 1/2 inch cubes) Onion (1 medium sized diced) Garlic (3-4 cloves finely sliced) Ginger (1/2 inch finely chopped) Turmeric Powder (1/4 teaspoon) Chili Powder (1/2 tablespoon) Garam Masala (1/2 tablespoon) Kasuri Methi (1/2 tablespoon) Lemon Juice (1/2 lemon) Ghee Heavy Cream (for serving) Salt (to taste)…
Chicken Dum Biryani
Ingredients: Chicken (2 – 3 lbs with bone or boneless skinless thighs) Basmati Rice (3 cups) Onions (5 large thinly sliced) Tomatoes (2 diced) Mint Cashew nuts (optional 20 – 30) Raisins (optional 20 – 30) Saffron (a pinch optional) Milk (3-4 tablespoons optional) Ginger-Garlic paste (2 tablespoons) Chili Powder (2 tablespoons) Coriander Powder (2…
Kerala Halwa
Ingredients: Wheat flour (1 1/2 cup) Corn flour (2 1/2 tbsp) Jaggery (400 grams/ 1 lb) Coconut milk (2 1/2 cups) Cashew nuts Cardamom powder (1 tbsp or as per taste) Ghee (3 tbsp) (You can substitute ghee with coconut oil or use both as per your preference) Direction: In a bowl add the wheat…
Pepper Chicken with Cumin Rice
Ingredients for Pepper Chicken: Chicken (1 – 2 lbs) (I used boneless and skinless chicken thighs, you could use chicken breast or chicken cut into pieces with bones) Onion (3 – 4 medium sized sliced) Garlic (2 – 3 thinly sliced) Ginger-Garlic paste (1 tbsp) Curry Leaves (1 spring) Turmeric Powder (1 1/2 tsp) Chili…
Coconut Braised Chicken With Chickpeas
This recipe is inspired from Alison Roman’s cookbook Nothing Fancy. I just made some minor improvisations to the recipe and hope you try and enjoy it. Ingredients: Chicken Thighs (3–4 pounds; I used boneless and skinless you can use as per preference.) Salt (to taste) Ground black pepper (to taste) Garlic cloves (4 thinly sliced)…
Shrimp Masala
Ingredients: Shrimp (1 lb) Onion (2-3 medium-sized thinly sliced) Tomato (2 medium-sized chopped) Ginger Garlic Paste (1 1/2 tbsp) Coriander Powder (3 tbsp) Chili Powder (1 tbsp) Turmeric Powder (1 tsp) Asafoetida Powder (Hing) (1/4 tsp) Curry Leaves (1 Spring) Malabar Tamarind (2-3 piece) Cumin Seeds (1 tsp) Salt (To Taste) Directions: In a bowl,…
Moru Curry (Yogurt curry)
Ingredients: Yogurt (32 oz) Onions (2 medium-sized thinly sliced) Ginger Garlic Paste (1 tbsp) Curry Leaves Dried Red Chilies (2-3) Mustard seeds (1 1/2 tsp) Red Chili Powder (1/2 tbsp) Turmeric Powder (1/2 tsp) Coriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Salt (To Taste) Directions: Add the yogurt into a blender and blend…
Kerala Fish Curry
Ingredients: Salmon (2 lbs) Malabar Tamarind (2-3 piece) Curry Leaves Mustard seeds (1 tsp) Onion (2-3 medium-sized sliced) Ginger Garlic Paste (1 tbsp) Red Chili Powder (3-4 tbsp) Corriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Turmeric Powder (2 tsp) Water (7-8 cups) Salt (To taste) Oil (Preferably vegetable oil/ sunflower oil) Coconut oil…
The Ghee Spot 