Ingredients: Eggs (4 – 5 hard boiled) Onion (1 large thinly sliced) Tomato (1 medium sized chopped) Garlic (3-4 thinly sliced) Ginger (1/4 teaspoon grated) Green chilies (1-2 finely sliced) Milk (1/2 cup) Heavy cream (1/4 cup) Chili powder (1 tablespoon) Coriander powder ( 1 tablespoon) Turmeric Powder (1/2 teaspoon) Cumin seeds (1 teaspoon) Kasuri…
Tag: Indian
Palak Paneer
Ingredients: Spinach (10 oz) Paneer (1 lb, cut into 1/2 inch cubes) Onion (1 medium sized diced) Garlic (3-4 cloves finely sliced) Ginger (1/2 inch finely chopped) Turmeric Powder (1/4 teaspoon) Chili Powder (1/2 tablespoon) Garam Masala (1/2 tablespoon) Kasuri Methi (1/2 tablespoon) Lemon Juice (1/2 lemon) Ghee Heavy Cream (for serving) Salt (to taste)…
Chicken Dum Biryani
Ingredients: Chicken (2 – 3 lbs with bone or boneless skinless thighs) Basmati Rice (3 cups) Onions (5 large thinly sliced) Tomatoes (2 diced) Mint Cashew nuts (optional 20 – 30) Raisins (optional 20 – 30) Saffron (a pinch optional) Milk (3-4 tablespoons optional) Ginger-Garlic paste (2 tablespoons) Chili Powder (2 tablespoons) Coriander Powder (2…
Kerala Halwa
Ingredients: Wheat flour (1 1/2 cup) Corn flour (2 1/2 tbsp) Jaggery (400 grams/ 1 lb) Coconut milk (2 1/2 cups) Cashew nuts Cardamom powder (1 tbsp or as per taste) Ghee (3 tbsp) (You can substitute ghee with coconut oil or use both as per your preference) Direction: In a bowl add the wheat…
Pepper Chicken with Cumin Rice
Ingredients for Pepper Chicken: Chicken (1 – 2 lbs) (I used boneless and skinless chicken thighs, you could use chicken breast or chicken cut into pieces with bones) Onion (3 – 4 medium sized sliced) Garlic (2 – 3 thinly sliced) Ginger-Garlic paste (1 tbsp) Curry Leaves (1 spring) Turmeric Powder (1 1/2 tsp) Chili…
Shrimp Masala
Ingredients: Shrimp (1 lb) Onion (2-3 medium-sized thinly sliced) Tomato (2 medium-sized chopped) Ginger Garlic Paste (1 1/2 tbsp) Coriander Powder (3 tbsp) Chili Powder (1 tbsp) Turmeric Powder (1 tsp) Asafoetida Powder (Hing) (1/4 tsp) Curry Leaves (1 Spring) Malabar Tamarind (2-3 piece) Cumin Seeds (1 tsp) Salt (To Taste) Directions: In a bowl,…
Kerala Fish Curry
Ingredients: Salmon (2 lbs) Malabar Tamarind (2-3 piece) Curry Leaves Mustard seeds (1 tsp) Onion (2-3 medium-sized sliced) Ginger Garlic Paste (1 tbsp) Red Chili Powder (3-4 tbsp) Corriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Turmeric Powder (2 tsp) Water (7-8 cups) Salt (To taste) Oil (Preferably vegetable oil/ sunflower oil) Coconut oil…
Shahi Paneer
Ingredients: Paneer cute into cubes Onions (diced) Tomatoes (diced) Cashew nuts Cinnamon Cardamom Ginger and garlic paste Peppercorns Cumin Turmeric powder Red chili powder Coriander powder Garam Masala Kasuri Methi Green chilies (slit into halves) Ginger (julienne) Heavy whipping cream / fresh cream Coriander Butter Olive oil Directions: In a pan add some olive oil…
Dal Khichadi
Ingredients: Rice (1 – 2 cups depending on how much you want to make; the quantity for the lentils/dal mentioned below is perfect for 1 cup of rice) Chana Dal (1/2 cup) Masoor Dal (1/4 cup) Toor Dal (1/4 cup) Cumin Chopped Ginger Chopped Onions (3 medium sized) Chopped Tomato (2 medium sized) Chopped Garlic…
Butter Chicken
Ingredients: Chicken (Boneless cut into cube size) Tomato (2 medium sized) Onions (2-3 medium sized) Turmeric powder (2 tsp) Red chili powder (3-4 tbsp) Ginger garlic paste (2 tbsp) Chicken Masala/Garam Masala (2-3 tbsp) Yoghurt Lemon juice (2-3 tbsp) Heavy Cream Cashew nuts (soaked) Kasoori methi (Dried Fenugreek leaves) Salt Directions: Marination: Put the chicken…
The Ghee Spot 