I first saw this dish in a Korean drama “Let’s Eat”. The series promotes Korean cuisine at it’s very best. Godeungeo-mujorim is basically braised mackerel and radish in a spicy soy broth. Ingredients: Mackerel (2 lbs gutted and cleaned; chop of the heads and cut in to 2 inch pieces) Daikon Radish (2 lbs peeled…
Tag: #foodgasm
Coconut Braised Chicken With Chickpeas
This recipe is inspired from Alison Roman’s cookbook Nothing Fancy. I just made some minor improvisations to the recipe and hope you try and enjoy it. Ingredients: Chicken Thighs (3–4 pounds; I used boneless and skinless you can use as per preference.) Salt (to taste) Ground black pepper (to taste) Garlic cloves (4 thinly sliced)…
Aloo Paratha
Ingredients: Wheat Flour (2 cups) Potatoes (4) Garlic (2 cloves) Green chilies (2 finely chopped) Garam Masala (1/2 tsp) Red chili powder (1 tsp) Chaat Masala (1/2 tsp) Lemon Juice (1/2 lemon) Coriander (chopped) Water (as required) Salt (to taste) Oil/Butter (as per preference) Directions: Mix wheat flour, salt and water and knead it to…
Chili Crab Meat Linguine with Watercress
Ingredients: Linguine (500 grams / 1 lb) Crab Meat (300 grams / 1/3 lb) Garlic (2 cloves) Red Chili (2-3 based on spice preference) Lemon (1) Parsley (1 handful chopped) Watercress (1 handful roughly torn) Salt (To Taste) Olive Oil (125 ml/ 4 oz) Directions: Put a large pot of water to boil for the…
Dal Tadka
Ingredients: Toor Dal (1 cup) Chana Dal (1/4 cup) Masoor Dal (1/4 cup) Cumin seeds (3 tsp) Ginger (1 inch julienne) Onion (2 medium sized finely chopped) Fried Onion (3 tbsp) Tomato (2 medium sized chopped) Ginger (1 inch finely chopped) Garlic ( 2 tbsp finely chopped) Green Chilies (3-4 finely chopped) Turmeric Powder (2…
Kale & Sausage Stew
Ingredients: Onion (1 large-sized thinly sliced) Tomato (3-4 medium-sized chopped) Garlic (2-3 thinly sliced) Sausage (6 links) (You can use any sausage to your taste I prefer Chorizo or Italian hot sausage) Black beans (or Pinto beans) (400 gm canned) Plain flour (1 tbsp) Kale (1 bunch) Chicken Stock (500 ml) Lemon Cumin seeds (1…
Shrimp Masala
Ingredients: Shrimp (1 lb) Onion (2-3 medium-sized thinly sliced) Tomato (2 medium-sized chopped) Ginger Garlic Paste (1 1/2 tbsp) Coriander Powder (3 tbsp) Chili Powder (1 tbsp) Turmeric Powder (1 tsp) Asafoetida Powder (Hing) (1/4 tsp) Curry Leaves (1 Spring) Malabar Tamarind (2-3 piece) Cumin Seeds (1 tsp) Salt (To Taste) Directions: In a bowl,…
Spam Musubi
Ingredients: Spam (Luncheon meat) Jasmine Rice Rice Vinegar Soy Sauce Oyster Sauce Sugar Nori (Dried Seaweed) Directions: Take two cups of jasmine rice in a bowl and rinse the rice a couple of times. Bring two cups of water to boil and add the rice into it and cook till all the water is soaked…
Moru Curry (Yogurt curry)
Ingredients: Yogurt (32 oz) Onions (2 medium-sized thinly sliced) Ginger Garlic Paste (1 tbsp) Curry Leaves Dried Red Chilies (2-3) Mustard seeds (1 1/2 tsp) Red Chili Powder (1/2 tbsp) Turmeric Powder (1/2 tsp) Coriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Salt (To Taste) Directions: Add the yogurt into a blender and blend…
Kerala Fish Curry
Ingredients: Salmon (2 lbs) Malabar Tamarind (2-3 piece) Curry Leaves Mustard seeds (1 tsp) Onion (2-3 medium-sized sliced) Ginger Garlic Paste (1 tbsp) Red Chili Powder (3-4 tbsp) Corriander Powder (1 tbsp) Asafoetida Powder (Hing) (1/4 tsp) Turmeric Powder (2 tsp) Water (7-8 cups) Salt (To taste) Oil (Preferably vegetable oil/ sunflower oil) Coconut oil…
The Ghee Spot 